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Cover: 9780760388471 | Craveworthy Baking | Danielle Cochran | Taschenbuch | Englisch | 2024
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Craveworthy Baking
Delicious Dairy-Free and Gluten-Free Cakes, Cookies, Breads, and More
Taschenbuch von Danielle Cochran
Sprache: Englisch

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Beschreibung

In Craveworthy Baking, you’ll find dairy-free, gluten-free recipes every bit as good as baked goods with dairy and gluten—no compromises.

In Craveworthy Baking, you’ll find dairy-free, gluten-free recipes every bit as good as baked goods with dairy and gluten—no compromises.

Ãœber den Autor
Danielle Cochran is a professional recipe developer, food photographer, and content creator. Her brand, The Salty Cooker, focuses on high-quality gluten-free and dairy-free recipes. From breakfast and brunch to 20-minute meals and elegant bakes—and, of course, spectacular desserts—she continually strives to make her creations irresistible for everyone. Her approachable style and rigorous recipe testing makes it easy for her readers to recreate the recipes at home. Her passion for sharing recipes using the best ingredients has also led to coverage by Taste of Home, The FeedFeed, Taste of the South, and Cast Iron Magazine, as well as work with multiple brand partners, including Tastemade, Dartagnan, and Canyon Bakehouse. Find her online as [...] or at [...].
Inhaltsverzeichnis

Introduction
Chapter 1: Kitchen Essentials
Chapter 2: Cookies and Bars
Chapter 3: Cakes and Cupcakes
Chapter 4: Cheesecakes, Puddings, and Custards
Chapter 5: Pies, Tarts, and Pastries
Chapter 6: Sweet Breads, Muffins, and Rolls
Chapter 7: Savory Breads
Resources
Acknowledgments
About the Author
Index

Details
Erscheinungsjahr: 2024
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Taschenbuch
ISBN-13: 9780760388471
ISBN-10: 0760388474
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Cochran, Danielle
Hersteller: Fair Winds Press (MA)
Maße: 252 x 200 x 12 mm
Von/Mit: Danielle Cochran
Erscheinungsdatum: 01.10.2024
Gewicht: 0,634 kg
Artikel-ID: 128333720
Ãœber den Autor
Danielle Cochran is a professional recipe developer, food photographer, and content creator. Her brand, The Salty Cooker, focuses on high-quality gluten-free and dairy-free recipes. From breakfast and brunch to 20-minute meals and elegant bakes—and, of course, spectacular desserts—she continually strives to make her creations irresistible for everyone. Her approachable style and rigorous recipe testing makes it easy for her readers to recreate the recipes at home. Her passion for sharing recipes using the best ingredients has also led to coverage by Taste of Home, The FeedFeed, Taste of the South, and Cast Iron Magazine, as well as work with multiple brand partners, including Tastemade, Dartagnan, and Canyon Bakehouse. Find her online as [...] or at [...].
Inhaltsverzeichnis

Introduction
Chapter 1: Kitchen Essentials
Chapter 2: Cookies and Bars
Chapter 3: Cakes and Cupcakes
Chapter 4: Cheesecakes, Puddings, and Custards
Chapter 5: Pies, Tarts, and Pastries
Chapter 6: Sweet Breads, Muffins, and Rolls
Chapter 7: Savory Breads
Resources
Acknowledgments
About the Author
Index

Details
Erscheinungsjahr: 2024
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Taschenbuch
ISBN-13: 9780760388471
ISBN-10: 0760388474
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Cochran, Danielle
Hersteller: Fair Winds Press (MA)
Maße: 252 x 200 x 12 mm
Von/Mit: Danielle Cochran
Erscheinungsdatum: 01.10.2024
Gewicht: 0,634 kg
Artikel-ID: 128333720
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