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Milk Bar Life
Recipes & Stories: A Cookbook
Buch von Christina Tosi
Sprache: Englisch

38,60 €*

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Beschreibung
Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic-and often savory-recipes made from supermarket ingredients.

For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts-such as Kimcheezits with Blue Cheese Dip, Burnt Honey-Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers-along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through "weaknights," sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.
Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic-and often savory-recipes made from supermarket ingredients.

For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts-such as Kimcheezits with Blue Cheese Dip, Burnt Honey-Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers-along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through "weaknights," sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.
Über den Autor
Christina Tosi is the chef, owner, and founder of Milk Bar, sister bakery of the Momofuku restaurant group, with locations in New York City, Toronto, and soon Washington, D.C. She is the 2012 recipient of the James Beard Rising Star Chef Award, the 2015 winner of the James Beard Outstanding Pastry Chef Award, and is a judge on Fox’s MasterChef and MasterChef Junior.
Details
Erscheinungsjahr: 2015
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780770435103
ISBN-10: 0770435106
Sprache: Englisch
Einband: Gebunden
Autor: Tosi, Christina
Hersteller: Clarkson Potter/Ten Speed
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 262 x 211 x 24 mm
Von/Mit: Christina Tosi
Erscheinungsdatum: 07.04.2015
Gewicht: 1,105 kg
Artikel-ID: 105194836
Über den Autor
Christina Tosi is the chef, owner, and founder of Milk Bar, sister bakery of the Momofuku restaurant group, with locations in New York City, Toronto, and soon Washington, D.C. She is the 2012 recipient of the James Beard Rising Star Chef Award, the 2015 winner of the James Beard Outstanding Pastry Chef Award, and is a judge on Fox’s MasterChef and MasterChef Junior.
Details
Erscheinungsjahr: 2015
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780770435103
ISBN-10: 0770435106
Sprache: Englisch
Einband: Gebunden
Autor: Tosi, Christina
Hersteller: Clarkson Potter/Ten Speed
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 262 x 211 x 24 mm
Von/Mit: Christina Tosi
Erscheinungsdatum: 07.04.2015
Gewicht: 1,105 kg
Artikel-ID: 105194836
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