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Cover: 9781789141375 | Delicioso | A History of Food in Spain | Maria Jose Sevilla | Buch
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Delicioso
A History of Food in Spain
Buch von Maria Jose Sevilla
Sprache: Englisch

34,40 €*

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Beschreibung
Spanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman; Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish climate, geology, and spectacular topography, which have encouraged a variety of regional food traditions and "Cocinas," such as Basque, Galician, Castilian, Andalusian, and Catalan. It has been shaped by the country's complex history, as foreign occupations brought religious and cultural influences that determined what people ate and still eat. And it has continually evolved with the arrival of new ideas and foodstuffs from Italy, France, and the Americas, including cocoa, potatoes, tomatoes, beans, and chili peppers. Having become a powerhouse of creativity and innovation in recent decades, Spanish cuisine has placed itself among the best in the world. This is the first book in English to trace the history of the food of Spain from antiquity to the present day. From the use of pork fat and olive oil to the Spanish passion for eggplants and pomegranates, María José Sevilla skillfully weaves together the history of Spanish cuisine, the circumstances affecting its development and characteristics, and the country's changing relationship to food and cookery.
Spanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman; Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish climate, geology, and spectacular topography, which have encouraged a variety of regional food traditions and "Cocinas," such as Basque, Galician, Castilian, Andalusian, and Catalan. It has been shaped by the country's complex history, as foreign occupations brought religious and cultural influences that determined what people ate and still eat. And it has continually evolved with the arrival of new ideas and foodstuffs from Italy, France, and the Americas, including cocoa, potatoes, tomatoes, beans, and chili peppers. Having become a powerhouse of creativity and innovation in recent decades, Spanish cuisine has placed itself among the best in the world. This is the first book in English to trace the history of the food of Spain from antiquity to the present day. From the use of pork fat and olive oil to the Spanish passion for eggplants and pomegranates, María José Sevilla skillfully weaves together the history of Spanish cuisine, the circumstances affecting its development and characteristics, and the country's changing relationship to food and cookery.
Über den Autor
María José Sevilla is the author of Life and Food in the Basque Country, Spain on a Plate, and Mediterranean Flavours, among other books. She lives in London.
Details
Erscheinungsjahr: 2019
Genre: Geschichte
Rubrik: Geisteswissenschaften
Medium: Buch
Seiten: 344
Inhalt: Gebunden
ISBN-13: 9781789141375
ISBN-10: 1789141370
Sprache: Englisch
Einband: Gebunden
Autor: Sevilla, Maria Jose
Hersteller: Reaktion Books
Maße: 242 x 164 x 30 mm
Von/Mit: Maria Jose Sevilla
Erscheinungsdatum: 14.10.2019
Gewicht: 0,956 kg
preigu-id: 115693659
Über den Autor
María José Sevilla is the author of Life and Food in the Basque Country, Spain on a Plate, and Mediterranean Flavours, among other books. She lives in London.
Details
Erscheinungsjahr: 2019
Genre: Geschichte
Rubrik: Geisteswissenschaften
Medium: Buch
Seiten: 344
Inhalt: Gebunden
ISBN-13: 9781789141375
ISBN-10: 1789141370
Sprache: Englisch
Einband: Gebunden
Autor: Sevilla, Maria Jose
Hersteller: Reaktion Books
Maße: 242 x 164 x 30 mm
Von/Mit: Maria Jose Sevilla
Erscheinungsdatum: 14.10.2019
Gewicht: 0,956 kg
preigu-id: 115693659
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