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Cover: 9780714875767 | Cuba | The Cookbook | Madelaine Vazquez Galvez (u. a.) | Buch | 2018
Bild: 9780714875767 | Cuba | The Cookbook | Madelaine Vazquez Galvez (u. a.) | Buch | 2018
Bild: 9780714875767 | Cuba | The Cookbook | Madelaine Vazquez Galvez (u. a.) | Buch | 2018
Bild: 9780714875767 | Cuba | The Cookbook | Madelaine Vazquez Galvez (u. a.) | Buch | 2018
Bild: 9780714875767 | Cuba | The Cookbook | Madelaine Vazquez Galvez (u. a.) | Buch | 2018
Bild: 9780714875767 | Cuba | The Cookbook | Madelaine Vazquez Galvez (u. a.) | Buch | 2018
Bild: 9780714875767 | Cuba | The Cookbook | Madelaine Vazquez Galvez (u. a.) | Buch | 2018
Bild: 9780714875767 | Cuba | The Cookbook | Madelaine Vazquez Galvez (u. a.) | Buch | 2018
Bild: 9780714875767 | Cuba | The Cookbook | Madelaine Vazquez Galvez (u. a.) | Buch | 2018
Cover: 9780714875767 | Cuba | The Cookbook | Madelaine Vazquez Galvez (u. a.) | Buch | 2018
Bild: 9780714875767 | Cuba | The Cookbook | Madelaine Vazquez Galvez (u. a.) | Buch | 2018
Bild: 9780714875767 | Cuba | The Cookbook | Madelaine Vazquez Galvez (u. a.) | Buch | 2018
Bild: 9780714875767 | Cuba | The Cookbook | Madelaine Vazquez Galvez (u. a.) | Buch | 2018
Bild: 9780714875767 | Cuba | The Cookbook | Madelaine Vazquez Galvez (u. a.) | Buch | 2018
Bild: 9780714875767 | Cuba | The Cookbook | Madelaine Vazquez Galvez (u. a.) | Buch | 2018
Bild: 9780714875767 | Cuba | The Cookbook | Madelaine Vazquez Galvez (u. a.) | Buch | 2018
Bild: 9780714875767 | Cuba | The Cookbook | Madelaine Vazquez Galvez (u. a.) | Buch | 2018
Bild: 9780714875767 | Cuba | The Cookbook | Madelaine Vazquez Galvez (u. a.) | Buch | 2018
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Cuba
The Cookbook
Buch von Imogene Tondre (u. a.)
Sprache: Englisch

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Beschreibung
A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity .Cuban food is known worldwide for its blend of bright colours and intense flavors, and 'Cuba: The Cookbook' is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country's myriad traditions and influences - from Spanish to Soviet to Chinese - through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more.
A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity .Cuban food is known worldwide for its blend of bright colours and intense flavors, and 'Cuba: The Cookbook' is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country's myriad traditions and influences - from Spanish to Soviet to Chinese - through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more.
Über den Autor

Madelaine Vázquez Gálvez has over 30 years of culinary experience - she has run a restaurant in Cuba, authored several Cuban cookbooks, hosted a cooking show, led Slow Food Caribbean, and has the most extensive collection of culinary printed materials in Cuba.

Writer Imogene Tondre has lived in Cuba for the past decade. She has a Master's Degree from the University of Havana for Cuban food culture.

Details
Erscheinungsjahr: 2018
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 432
Inhalt: 432 S.
140 Farbfotos
ISBN-13: 9780714875767
ISBN-10: 0714875767
Sprache: Englisch
Einband: Gebunden
Autor: Tondre, Imogene
Vazquez Galvez, Madelaine
Hersteller: Phaidon
Phaidon Press Ltd
Maße: 277 x 187 x 45 mm
Von/Mit: Imogene Tondre (u. a.)
Erscheinungsdatum: 01.06.2018
Gewicht: 1,534 kg
preigu-id: 110201326
Über den Autor

Madelaine Vázquez Gálvez has over 30 years of culinary experience - she has run a restaurant in Cuba, authored several Cuban cookbooks, hosted a cooking show, led Slow Food Caribbean, and has the most extensive collection of culinary printed materials in Cuba.

Writer Imogene Tondre has lived in Cuba for the past decade. She has a Master's Degree from the University of Havana for Cuban food culture.

Details
Erscheinungsjahr: 2018
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 432
Inhalt: 432 S.
140 Farbfotos
ISBN-13: 9780714875767
ISBN-10: 0714875767
Sprache: Englisch
Einband: Gebunden
Autor: Tondre, Imogene
Vazquez Galvez, Madelaine
Hersteller: Phaidon
Phaidon Press Ltd
Maße: 277 x 187 x 45 mm
Von/Mit: Imogene Tondre (u. a.)
Erscheinungsdatum: 01.06.2018
Gewicht: 1,534 kg
preigu-id: 110201326
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