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Beschreibung
This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an award-winning cider maker, it guides beginners into the rewarding world of cider making and helps those with more experience expand their skills to enjoy the craft more fully. |Guide to cider apples, as well as advice on growing and caring for them. Introduction to equipment and processes. Instructions on how to make still, dry cider; sparkling, sweetened, blended and keeved versions; and unfermented apple juice, cider vinegar and perry. Advice on troubleshooting. Primarily for makers working on a small scale, ranging from a couple of apple trees to several acres of orchard and hoping to make between ten and ten thousand litres.
This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an award-winning cider maker, it guides beginners into the rewarding world of cider making and helps those with more experience expand their skills to enjoy the craft more fully. |Guide to cider apples, as well as advice on growing and caring for them. Introduction to equipment and processes. Instructions on how to make still, dry cider; sparkling, sweetened, blended and keeved versions; and unfermented apple juice, cider vinegar and perry. Advice on troubleshooting. Primarily for makers working on a small scale, ranging from a couple of apple trees to several acres of orchard and hoping to make between ten and ten thousand litres.
Über den Autor
By Andrew Lea
Details
Erscheinungsjahr: 2015
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Taschenbuch
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9781785000157
ISBN-10: 1785000152
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Lea, Andrew
Auflage: 3rd edition
Hersteller: Crowood Press (UK)
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 233 x 164 x 10 mm
Von/Mit: Andrew Lea
Erscheinungsdatum: 07.08.2015
Gewicht: 0,314 kg
Artikel-ID: 104687491