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Cover: 9781682688038 | Misunderstood Vegetables | Becky Selengut | Taschenbuch | 2024
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Misunderstood Vegetables
How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More
Taschenbuch von Becky Selengut

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Beschreibung
Maybe you just discovered celeriac, at the grocery. Or perhaps you received watermelon radishes in an Abel & Cole package. Did a parsnip catch your eye at the farmers' market? Even vegetables you think you know, like cabbage or Brussels sprouts, will reveal next-level flavour with the right recipe. Becky Selengut has made it her mission to take less popular-or even outright scorned vegetables like okra-and cook them into irresistible dishes. It's all about knowing how to cook or serve them and what herbs and spices to incorporate. In Misunderstood Vegetables, Selengut highlights 25 vegetables, with recipes alongside history, step-by-step preparation and storage tips. Organised by season, recipes include Feta and Citrus Salad and Charred Chard with Spicy Chile Oil. A must-have for the plant-curious, this cookbook will have readers seeking out unusual and underused produce like never before.
Maybe you just discovered celeriac, at the grocery. Or perhaps you received watermelon radishes in an Abel & Cole package. Did a parsnip catch your eye at the farmers' market? Even vegetables you think you know, like cabbage or Brussels sprouts, will reveal next-level flavour with the right recipe. Becky Selengut has made it her mission to take less popular-or even outright scorned vegetables like okra-and cook them into irresistible dishes. It's all about knowing how to cook or serve them and what herbs and spices to incorporate. In Misunderstood Vegetables, Selengut highlights 25 vegetables, with recipes alongside history, step-by-step preparation and storage tips. Organised by season, recipes include Feta and Citrus Salad and Charred Chard with Spicy Chile Oil. A must-have for the plant-curious, this cookbook will have readers seeking out unusual and underused produce like never before.
Über den Autor
Becky Selengut is an author, instructor, speaker, and chef based in Seattle. She is the author of Shroom (Andrews & McMeel, 2014), Good Fish (Sasquatch, 2018), and How to Taste (Sasquatch, 2018). She has co-authored several books, including The Washington Local and Seasonal Cookbook and Not One Shrine: Two Food Writers Devour Tokyo. She also writes freelance article and develops recipes for local and national publications like Serious Eats, Eating Well, Marx Foods, and more. She is a staff instructor at The Pantry Cooking School in Ballard and the chef aboard the M/V Thea Foss.?
Details
Erscheinungsjahr: 2024
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Seiten: 272
ISBN-13: 9781682688038
ISBN-10: 1682688038
Einband: Kartoniert / Broschiert
Autor: Selengut, Becky
Hersteller: WW Norton & Co
Maße: 227 x 178 x 21 mm
Von/Mit: Becky Selengut
Erscheinungsdatum: 09.04.2024
Gewicht: 0,614 kg
preigu-id: 126947230
Über den Autor
Becky Selengut is an author, instructor, speaker, and chef based in Seattle. She is the author of Shroom (Andrews & McMeel, 2014), Good Fish (Sasquatch, 2018), and How to Taste (Sasquatch, 2018). She has co-authored several books, including The Washington Local and Seasonal Cookbook and Not One Shrine: Two Food Writers Devour Tokyo. She also writes freelance article and develops recipes for local and national publications like Serious Eats, Eating Well, Marx Foods, and more. She is a staff instructor at The Pantry Cooking School in Ballard and the chef aboard the M/V Thea Foss.?
Details
Erscheinungsjahr: 2024
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Seiten: 272
ISBN-13: 9781682688038
ISBN-10: 1682688038
Einband: Kartoniert / Broschiert
Autor: Selengut, Becky
Hersteller: WW Norton & Co
Maße: 227 x 178 x 21 mm
Von/Mit: Becky Selengut
Erscheinungsdatum: 09.04.2024
Gewicht: 0,614 kg
preigu-id: 126947230
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