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Cover: 9780760378113 | Chiles and Smoke | Brad Prose | Buch | Gebunden | Englisch | 2023
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Chiles and Smoke
BBQ, Grilling, and Other Fire-Friendly Recipes with Spice and Flavor
Buch von Brad Prose
Sprache: Englisch

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Beschreibung
In Chiles and Smoke, pitmaster and professional recipe developer Brad Prose turns up the heat for smoky and savory barbecued meats, seafood, and vegetables.
In Chiles and Smoke, pitmaster and professional recipe developer Brad Prose turns up the heat for smoky and savory barbecued meats, seafood, and vegetables.
Über den Autor
Brad Prose is a longtime professional recipe developer, food writer, and culinary photographer—more recently, he has struck out on his own as the founder and force behind Chiles and Smoke™. His combined passion for fine dining and BBQ shines through his presentations and cooking style. Making his mark in the wide world of BBQ, Brad produces high-quality, unique recipes to challenge and expand the home cook’s comfort zone. He inspires his readers to use new techniques, ingredients, and ideas, applying them to the everyday food we know and love. Find him online at [...].
Inhaltsverzeichnis
FOREWORD
INTRODUCTION
CHAPTER ONE: LET’S HEAT THINGS UP
CHAPTER TWO: BRISKET, BURGERS, BEEF & LAMB
CHAPTER THREE: WINGS, TINGA & OTHER CHICKEN DISHES
CHAPTER FOUR: RIBS, CHORIZO & EVERYTHING PORK
CHAPTER FIVE: HALIBUT, SCALLOPS, SHRIMP, SALMON & MORE
CHAPTER SIX: SALADS, SIDES & VEGETABLE MAIN DISHES
RESOURCES
ACKNOWLEDGMENTS
ABOUT THE AUTHOR
RECIPES BY CHILE INDEX
INDEX
Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 192
Inhalt: Gebunden
ISBN-13: 9780760378113
ISBN-10: 0760378118
Sprache: Englisch
Einband: Gebunden
Autor: Prose, Brad
Hersteller: Quarto Publishing Group USA Inc
Maße: 234 x 231 x 18 mm
Von/Mit: Brad Prose
Erscheinungsdatum: 23.03.2023
Gewicht: 0,864 kg
preigu-id: 122190139
Über den Autor
Brad Prose is a longtime professional recipe developer, food writer, and culinary photographer—more recently, he has struck out on his own as the founder and force behind Chiles and Smoke™. His combined passion for fine dining and BBQ shines through his presentations and cooking style. Making his mark in the wide world of BBQ, Brad produces high-quality, unique recipes to challenge and expand the home cook’s comfort zone. He inspires his readers to use new techniques, ingredients, and ideas, applying them to the everyday food we know and love. Find him online at [...].
Inhaltsverzeichnis
FOREWORD
INTRODUCTION
CHAPTER ONE: LET’S HEAT THINGS UP
CHAPTER TWO: BRISKET, BURGERS, BEEF & LAMB
CHAPTER THREE: WINGS, TINGA & OTHER CHICKEN DISHES
CHAPTER FOUR: RIBS, CHORIZO & EVERYTHING PORK
CHAPTER FIVE: HALIBUT, SCALLOPS, SHRIMP, SALMON & MORE
CHAPTER SIX: SALADS, SIDES & VEGETABLE MAIN DISHES
RESOURCES
ACKNOWLEDGMENTS
ABOUT THE AUTHOR
RECIPES BY CHILE INDEX
INDEX
Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 192
Inhalt: Gebunden
ISBN-13: 9780760378113
ISBN-10: 0760378118
Sprache: Englisch
Einband: Gebunden
Autor: Prose, Brad
Hersteller: Quarto Publishing Group USA Inc
Maße: 234 x 231 x 18 mm
Von/Mit: Brad Prose
Erscheinungsdatum: 23.03.2023
Gewicht: 0,864 kg
preigu-id: 122190139
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