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You don't need to be a pro to barbecue like one. For the backyard cook who wants to bring more heat to their grilling game, this smoker cookbook has everything you need to master wood pellet smoking. Dig in to a foolproof guide on how to achieve grilling success every time, and find delicious recipes for favorites like Baby Back Ribs and Smoke-Fried Chicken. It's your go-to reference for wood pellet grilling, made easy.
Bring sweet and savory wood-fired flavor to your table, with:
- A how-to guide—This smoker cookbook walks you through everything from choosing a grill to prepping ingredients to the flavor profiles of different kinds of wood.
- A variety of recipes—Experiment with more than 100 classic and new BBQ favorites for poultry, pork, beef, fish and seafood, vegetables, sides, cheese, nuts, breads, desserts, rubs, and sauces.
- Handy charts—Find guides for timing and temperature, using the right pellets, and diagrams of popular beef and pork cuts.
For game days, holidays, or every day, learn how to make succulent meats and sizzling sides on your wood pellet grill.
You don't need to be a pro to barbecue like one. For the backyard cook who wants to bring more heat to their grilling game, this smoker cookbook has everything you need to master wood pellet smoking. Dig in to a foolproof guide on how to achieve grilling success every time, and find delicious recipes for favorites like Baby Back Ribs and Smoke-Fried Chicken. It's your go-to reference for wood pellet grilling, made easy.
Bring sweet and savory wood-fired flavor to your table, with:
- A how-to guide—This smoker cookbook walks you through everything from choosing a grill to prepping ingredients to the flavor profiles of different kinds of wood.
- A variety of recipes—Experiment with more than 100 classic and new BBQ favorites for poultry, pork, beef, fish and seafood, vegetables, sides, cheese, nuts, breads, desserts, rubs, and sauces.
- Handy charts—Find guides for timing and temperature, using the right pellets, and diagrams of popular beef and pork cuts.
For game days, holidays, or every day, learn how to make succulent meats and sizzling sides on your wood pellet grill.
| Erscheinungsjahr: | 2018 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Taschenbuch |
| ISBN-13: | 9781641522175 |
| ISBN-10: | 1641522178 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | West, Bill |
| Hersteller: | Rockridge Press |
| Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
| Maße: | 235 x 191 x 14 mm |
| Von/Mit: | Bill West |
| Erscheinungsdatum: | 30.10.2018 |
| Gewicht: | 0,618 kg |
| Erscheinungsjahr: | 2018 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Taschenbuch |
| ISBN-13: | 9781641522175 |
| ISBN-10: | 1641522178 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | West, Bill |
| Hersteller: | Rockridge Press |
| Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
| Maße: | 235 x 191 x 14 mm |
| Von/Mit: | Bill West |
| Erscheinungsdatum: | 30.10.2018 |
| Gewicht: | 0,618 kg |
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