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It Takes Guts
A Meat-Eater's Guide to Eating Offal with over 75 Delicious Nose-to-Tail Recipes
Taschenbuch von Ashleigh Vanhouten
Sprache: Englisch

34,95 €*

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Beschreibung
An entertaining, user-friendly guide to enjoying some of the more adventurous parts of the animal.
An entertaining, user-friendly guide to enjoying some of the more adventurous parts of the animal.
Über den Autor
Ashleigh Vanhouten is a health and nutrition journalist, speaker, podcast host, certified health coach, and self-proclaimed health and fitness nerd. She has written for Paleo Magazine for more than eight years, as well as a number of other health publications. She hosts the Muscle Maven Radio podcast, and has worked with other top-rated health-related podcasts like Shrugged Collective, Muscle Intelligence, and Paleo Magazine Radio; her podcast has been downloaded more than 1.5 million times, and she's interviewed some of the biggest names in health and wellness including Dave Asprey, Laird Hamilton, Steph Gaudreau, Mark Sisson, and many more. Combining her formal education and professional experience in marketing and communications with her passion for healthy eating, exercise, and learning, Ashleigh works in a consulting role for a number of professionals in the health and wellness world, working alongside individuals like Elle Russ, Dr. Gabrielle Lyon, and Ben Pakulski. As a kid, Ashleigh’s two dream jobs were to be an author and an American Gladiator. Now that she’s published her first cookbook, it’s time to suit up and figure out her Gladiator nickname – suggestions welcome!
Details
Erscheinungsjahr: 2020
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9781628604160
ISBN-10: 1628604166
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Vanhouten, Ashleigh
Hersteller: Victory Belt Publishing
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 229 x 193 x 25 mm
Von/Mit: Ashleigh Vanhouten
Erscheinungsdatum: 20.10.2020
Gewicht: 0,704 kg
Artikel-ID: 118017554
Über den Autor
Ashleigh Vanhouten is a health and nutrition journalist, speaker, podcast host, certified health coach, and self-proclaimed health and fitness nerd. She has written for Paleo Magazine for more than eight years, as well as a number of other health publications. She hosts the Muscle Maven Radio podcast, and has worked with other top-rated health-related podcasts like Shrugged Collective, Muscle Intelligence, and Paleo Magazine Radio; her podcast has been downloaded more than 1.5 million times, and she's interviewed some of the biggest names in health and wellness including Dave Asprey, Laird Hamilton, Steph Gaudreau, Mark Sisson, and many more. Combining her formal education and professional experience in marketing and communications with her passion for healthy eating, exercise, and learning, Ashleigh works in a consulting role for a number of professionals in the health and wellness world, working alongside individuals like Elle Russ, Dr. Gabrielle Lyon, and Ben Pakulski. As a kid, Ashleigh’s two dream jobs were to be an author and an American Gladiator. Now that she’s published her first cookbook, it’s time to suit up and figure out her Gladiator nickname – suggestions welcome!
Details
Erscheinungsjahr: 2020
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9781628604160
ISBN-10: 1628604166
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Vanhouten, Ashleigh
Hersteller: Victory Belt Publishing
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 229 x 193 x 25 mm
Von/Mit: Ashleigh Vanhouten
Erscheinungsdatum: 20.10.2020
Gewicht: 0,704 kg
Artikel-ID: 118017554
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