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Experience the Magic of Classic Aussie Bakes with MasterChef Australia Favorite Reece Hignell
Reece Hignell, MasterChef Australia veteran and owner of the Cakeboi bakery, created this exceptional collection of classic Australian bakes so that anyone can become a baking pro. Inspired by his nan's traditional desserts, this book is full of iconic cakes like his Spiced Rum Baba that made Katy Perry exclaim, "You're the tits, Reece!" and his long-coveted Signature Lemon Tart. With chapters that lead you through everything from the basics of baking to creating your own sensational scones, sponge cakes and more, you'll find all the inspiration and instruction you need to make a masterpiece in the kitchen.
Experience the Magic of Classic Aussie Bakes with MasterChef Australia Favorite Reece Hignell
Reece Hignell, MasterChef Australia veteran and owner of the Cakeboi bakery, created this exceptional collection of classic Australian bakes so that anyone can become a baking pro. Inspired by his nan's traditional desserts, this book is full of iconic cakes like his Spiced Rum Baba that made Katy Perry exclaim, "You're the tits, Reece!" and his long-coveted Signature Lemon Tart. With chapters that lead you through everything from the basics of baking to creating your own sensational scones, sponge cakes and more, you'll find all the inspiration and instruction you need to make a masterpiece in the kitchen.
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781645675761 |
| ISBN-10: | 1645675769 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Hignell, Reece |
| Hersteller: | Page Street Publishing |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 193 x 188 x 23 mm |
| Von/Mit: | Reece Hignell |
| Erscheinungsdatum: | 15.11.2022 |
| Gewicht: | 0,499 kg |
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781645675761 |
| ISBN-10: | 1645675769 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Hignell, Reece |
| Hersteller: | Page Street Publishing |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 193 x 188 x 23 mm |
| Von/Mit: | Reece Hignell |
| Erscheinungsdatum: | 15.11.2022 |
| Gewicht: | 0,499 kg |
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