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Beschreibung
"America's Test Kitchen cuts sweet and savory treats down to size while cutting out the small-batch baking quirks in this exciting cookbook for two: no calculators to scale recipes, no measuring out half an egg, no buying a container of an ingredient to use just a tablespoon, no stale leftovers, no kitchen full of required equipment."--
"America's Test Kitchen cuts sweet and savory treats down to size while cutting out the small-batch baking quirks in this exciting cookbook for two: no calculators to scale recipes, no measuring out half an egg, no buying a container of an ingredient to use just a tablespoon, no stale leftovers, no kitchen full of required equipment."--
Über den Autor
America's Test Kitchen publishes best-selling and award-winning cookbooks, including The Complete Cooking for Two Cookbook, Vegan Cooking for Two, and Cooking for One. It also publishes Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country.
Details
Erscheinungsjahr: 2025
Genre: Importe
Rubrik: Essen & Trinken
Thema: Essen und Trinken
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9781954210998
ISBN-10: 195421099X
Sprache: Englisch
Einband: Gebunden
Autor: America'S Test Kitchen
Hersteller: America's Test Kitchen
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 223 x 225 x 32 mm
Von/Mit: America'S Test Kitchen
Erscheinungsdatum: 04.02.2025
Gewicht: 1,38 kg
Artikel-ID: 131024096

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