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Bouchon Bakery
Buch von Sebastien Rouxel (u. a.)
Sprache: Englisch

54,40 €*

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Beschreibung
The tastes of childhood have always been a touchstone for Keller, and in this dazzling amalgam of American and French baked goods, readers will find recipes for all the French classics he fell in love with as a young chef apprenticing in Paris.
The tastes of childhood have always been a touchstone for Keller, and in this dazzling amalgam of American and French baked goods, readers will find recipes for all the French classics he fell in love with as a young chef apprenticing in Paris.
Über den Autor
Thomas Keller is the author of The French Laundry Cookbook, Bouchon, Under Pressure, Ad Hoc at Home, and Bouchon Bakery. He is the first and only American chef to have two Michelin Guide three-star-rated restaurants, The French Laundry and per se, both of which continue to rank among the best restaurants in America and the world. In 2011 he was designated a Chevalier of the French Legion of Honor, the first American male chef to be so honored. In 2017, as part of the Ment’or Foundation—established with chefs Jérôme Bocuse and Daniel Boulud—Keller led Team USA to win gold at the Bocuse d’Or competition in Lyon, France, for the first time ever.

Sebastien Rouxel, co-author with Thomas Keller of Bouchon Bakery, oversees all aspects of the pastry department for Bouchon Bakery, The French Laundry, and per se. In 2005, he was named a "Rising Star" by StarChefs magazine. In 2006 and again in 2008, Pastry Art & Design magazine declared him one of the "Top Ten Best Pastry Chefs in America."
Details
Erscheinungsjahr: 2012
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Seiten: 400
Inhalt: Gebunden
ISBN-13: 9781579654351
ISBN-10: 1579654355
Sprache: Englisch
Einband: Gebunden
Autor: Rouxel, Sebastien
Keller, T.
Keller, Thomas
Besonderheit: Unsere Aufsteiger
Hersteller: Artisan
Maße: 287 x 286 x 38 mm
Von/Mit: Sebastien Rouxel (u. a.)
Erscheinungsdatum: 23.10.2012
Gewicht: 2,412 kg
preigu-id: 121038318
Über den Autor
Thomas Keller is the author of The French Laundry Cookbook, Bouchon, Under Pressure, Ad Hoc at Home, and Bouchon Bakery. He is the first and only American chef to have two Michelin Guide three-star-rated restaurants, The French Laundry and per se, both of which continue to rank among the best restaurants in America and the world. In 2011 he was designated a Chevalier of the French Legion of Honor, the first American male chef to be so honored. In 2017, as part of the Ment’or Foundation—established with chefs Jérôme Bocuse and Daniel Boulud—Keller led Team USA to win gold at the Bocuse d’Or competition in Lyon, France, for the first time ever.

Sebastien Rouxel, co-author with Thomas Keller of Bouchon Bakery, oversees all aspects of the pastry department for Bouchon Bakery, The French Laundry, and per se. In 2005, he was named a "Rising Star" by StarChefs magazine. In 2006 and again in 2008, Pastry Art & Design magazine declared him one of the "Top Ten Best Pastry Chefs in America."
Details
Erscheinungsjahr: 2012
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Seiten: 400
Inhalt: Gebunden
ISBN-13: 9781579654351
ISBN-10: 1579654355
Sprache: Englisch
Einband: Gebunden
Autor: Rouxel, Sebastien
Keller, T.
Keller, Thomas
Besonderheit: Unsere Aufsteiger
Hersteller: Artisan
Maße: 287 x 286 x 38 mm
Von/Mit: Sebastien Rouxel (u. a.)
Erscheinungsdatum: 23.10.2012
Gewicht: 2,412 kg
preigu-id: 121038318
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