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A self-described former “die-hard cheese nerd,” Kristy Turner is now the writer, recipe developer, and food stylist behind the vegan food blog Keepin’ It Kind. Once a professional fromagier and mutterer of the words, “I could never be vegan,” Kristy now loves her compassionate lifestyle and works with her photographer husband, Chris, to make veganism accessible, fun, and delicious for everyone. She lives in Marina del Rey, California.
| Erscheinungsjahr: | 2014 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Gesunde & schlanke Küche |
| Medium: | Taschenbuch |
| ISBN-13: | 9781615192106 |
| ISBN-10: | 1615192107 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Turner, Kristy |
| Hersteller: | The Experiment LLC |
| Maße: | 236 x 187 x 27 mm |
| Von/Mit: | Kristy Turner |
| Erscheinungsdatum: | 02.12.2014 |
| Gewicht: | 0,758 kg |
A self-described former “die-hard cheese nerd,” Kristy Turner is now the writer, recipe developer, and food stylist behind the vegan food blog Keepin’ It Kind. Once a professional fromagier and mutterer of the words, “I could never be vegan,” Kristy now loves her compassionate lifestyle and works with her photographer husband, Chris, to make veganism accessible, fun, and delicious for everyone. She lives in Marina del Rey, California.
| Erscheinungsjahr: | 2014 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Gesunde & schlanke Küche |
| Medium: | Taschenbuch |
| ISBN-13: | 9781615192106 |
| ISBN-10: | 1615192107 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Turner, Kristy |
| Hersteller: | The Experiment LLC |
| Maße: | 236 x 187 x 27 mm |
| Von/Mit: | Kristy Turner |
| Erscheinungsdatum: | 02.12.2014 |
| Gewicht: | 0,758 kg |
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