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Cover: 9781579654139 | Burma | Rivers of Flavor | Naomi Duguid | Buch | Gebunden | Englisch
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Burma
Rivers of Flavor
Buch von Naomi Duguid
Sprache: Englisch

34,10 €*

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Beschreibung
Duguid's heralded cookbooks have always transcended the category. And as Burma opens up after a half century of seclusion, who better than Duguid--the esteemed author of "Hot Sour Salty Sweet"--to introduce the country and its food and flavors to the West.
Duguid's heralded cookbooks have always transcended the category. And as Burma opens up after a half century of seclusion, who better than Duguid--the esteemed author of "Hot Sour Salty Sweet"--to introduce the country and its food and flavors to the West.
Über den Autor
Naomi Duguid is a writer, photographer, traveler, and home cook. Her recent cookbook Taste of Persia is the winner of a James Beard Award, an IACP Cookbook Award, and a Taste Canada Award. Her book Burma: Rivers of Flavor is also an IACP Cookbook Award and Taste Canada Award winner. Her six previous award-winning titles, co-authored with Jeffrey Alford, include two now-classic cookbooks that won the James Beard Award for Cookbook of the Year: Flatbreads & Flavors: A Baker’s Atlas and Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia. Naomi leads small-group food-immersive trips to the Republic of Georgia and elsewhere. She is a Trustee of the Oxford Symposium on Food and Cookery, and is a frequent guest speaker and presenter at food conferences, particularly those focused on grains. She lives in Toronto. Follow her on Instagram and Twitter at [...]
Details
Erscheinungsjahr: 2012
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 384
Inhalt: Gebunden
ISBN-13: 9781579654139
ISBN-10: 1579654134
Sprache: Englisch
Einband: Gebunden
Autor: Duguid, Naomi
Hersteller: Workman Publishing
Maße: 261 x 202 x 41 mm
Von/Mit: Naomi Duguid
Erscheinungsdatum: 25.09.2012
Gewicht: 1,341 kg
preigu-id: 128355316
Über den Autor
Naomi Duguid is a writer, photographer, traveler, and home cook. Her recent cookbook Taste of Persia is the winner of a James Beard Award, an IACP Cookbook Award, and a Taste Canada Award. Her book Burma: Rivers of Flavor is also an IACP Cookbook Award and Taste Canada Award winner. Her six previous award-winning titles, co-authored with Jeffrey Alford, include two now-classic cookbooks that won the James Beard Award for Cookbook of the Year: Flatbreads & Flavors: A Baker’s Atlas and Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia. Naomi leads small-group food-immersive trips to the Republic of Georgia and elsewhere. She is a Trustee of the Oxford Symposium on Food and Cookery, and is a frequent guest speaker and presenter at food conferences, particularly those focused on grains. She lives in Toronto. Follow her on Instagram and Twitter at [...]
Details
Erscheinungsjahr: 2012
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 384
Inhalt: Gebunden
ISBN-13: 9781579654139
ISBN-10: 1579654134
Sprache: Englisch
Einband: Gebunden
Autor: Duguid, Naomi
Hersteller: Workman Publishing
Maße: 261 x 202 x 41 mm
Von/Mit: Naomi Duguid
Erscheinungsdatum: 25.09.2012
Gewicht: 1,341 kg
preigu-id: 128355316
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