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Chop Fry Watch Learn
Fu Pei-Mei and the Making of Modern Chinese Food
Buch von Michelle T King
Sprache: Englisch

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Beschreibung
In 1949, a young Chinese woman arrived in Taiwan, fleeing from the chaos of war on the mainland. At the time, Fu Pei-mei had no idea how to cook. Yet as a young housewife she taught herself and launched a career as a television instructor that would last four decades, entrancing millions of viewers who grew up watching her prepare thousands of delectable dishes with skill and verve. As her fame grew, she travelled beyond the borders of Taiwan, teaching the rest of the world how to cook Chinese food. Woven into this lively account of Fu's life and times are Michelle King's own family stories, personal reflections and contemporary oral history, raising questions about food, gender, diaspora and cultural identity. Chop Fry Watch Learn is a revelatory work, a rich banquet of past and present tastes that will resonate deeply for all of us looking for our histories in the kitchen.
In 1949, a young Chinese woman arrived in Taiwan, fleeing from the chaos of war on the mainland. At the time, Fu Pei-mei had no idea how to cook. Yet as a young housewife she taught herself and launched a career as a television instructor that would last four decades, entrancing millions of viewers who grew up watching her prepare thousands of delectable dishes with skill and verve. As her fame grew, she travelled beyond the borders of Taiwan, teaching the rest of the world how to cook Chinese food. Woven into this lively account of Fu's life and times are Michelle King's own family stories, personal reflections and contemporary oral history, raising questions about food, gender, diaspora and cultural identity. Chop Fry Watch Learn is a revelatory work, a rich banquet of past and present tastes that will resonate deeply for all of us looking for our histories in the kitchen.
Über den Autor
Michelle T. King is an associate professor at the University of North Carolina at Chapel Hill, where she specializes in modern Chinese gender and food history. A 2020-21 National Endowment for the Humanities Public Scholar, she lives in Chapel Hill with her family.
Details
Erscheinungsjahr: 2024
Genre: Biographien
Rubrik: Belletristik
Medium: Buch
Seiten: 336
ISBN-13: 9781324021285
ISBN-10: 1324021284
Sprache: Englisch
Einband: Gebunden
Autor: King, Michelle T
Hersteller: W. W. Norton & Company
Maße: 233 x 153 x 32 mm
Von/Mit: Michelle T King
Erscheinungsdatum: 07.05.2024
Gewicht: 0,584 kg
preigu-id: 127744252
Über den Autor
Michelle T. King is an associate professor at the University of North Carolina at Chapel Hill, where she specializes in modern Chinese gender and food history. A 2020-21 National Endowment for the Humanities Public Scholar, she lives in Chapel Hill with her family.
Details
Erscheinungsjahr: 2024
Genre: Biographien
Rubrik: Belletristik
Medium: Buch
Seiten: 336
ISBN-13: 9781324021285
ISBN-10: 1324021284
Sprache: Englisch
Einband: Gebunden
Autor: King, Michelle T
Hersteller: W. W. Norton & Company
Maße: 233 x 153 x 32 mm
Von/Mit: Michelle T King
Erscheinungsdatum: 07.05.2024
Gewicht: 0,584 kg
preigu-id: 127744252
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