The Complete Language of Food | Buch

Cover: 9781577152590 | The Complete Language of Food | A Definitive and Illustrated History

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Sprache: Englisch

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Beschreibung

The Complete Language of Food blends the realms of food and folklore in a beautifully illustrated encyclopedia of ingredients, including for each entry the food’s unique properties and the facts and folklore behind its use.

Über den Autor

Spring, summer, and autumn container gardening on a small apartment’s balcony is all the more appreciated during the short growing season in the Enchanted Mountains of Western New York State where eclectic artist and writer S.Theresa Dietz makes her home. The twenty-plus years of ongoing research into the subject of floriography symbolism and powers were driven onward by her fascination with all things magical and mysterious, along with her deep abiding love of all trees, plants, and flowers. She is the author of The Complete Language of Flowers, The Complete Language of Herbs, The Complete Language of Trees, and The Complete Language of Food.

Inhaltsverzeichnis

Introduction
How to Use This Book
A-Z
Culinary Finds Around the World
Works Consulted
Acknowledgments
About the Author
Photo Credits
List of Culinary Herbs
Index of Common Food Names
Index of Culinary Finds Around the World
Index of Common Food Meanings

Details

Erscheinungsjahr:	2022
Genre:	Importe
Rubrik:	Essen & Trinken
Thema:	Allgemeine Lexika
Medium:	Buch
Inhalt:	Gebunden
ISBN-13:	9781577152590
ISBN-10:	157715259X
Sprache:	Englisch
Einband:	Gebunden
Autor:	Dietz, S Theresa
Hersteller:	Wellfleet Press
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	260 x 209 x 27 mm
Von/Mit:	S Theresa Dietz
Erscheinungsdatum:	11.10.2022
Gewicht:	1,052 kg