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Cover: 9780091955601 | Brilliant Bread | James Morton | Buch | Englisch | 2013
Rückseite: 9780091955601 | Brilliant Bread | James Morton | Buch | Englisch | 2013
Cover: 9780091955601 | Brilliant Bread | James Morton | Buch | Englisch | 2013
Rückseite: 9780091955601 | Brilliant Bread | James Morton | Buch | Englisch | 2013
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Brilliant Bread
Buch von James Morton
Sprache: Englisch

32,10 €*

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Beschreibung
He was runner-up on Great British Bake Off 2012. He learnt to bake with his granny, growing up in the Shetland Isles. James is studying medicine at the University of Glasgow. This is his first book.
He was runner-up on Great British Bake Off 2012. He learnt to bake with his granny, growing up in the Shetland Isles. James is studying medicine at the University of Glasgow. This is his first book.
Über den Autor
James Morton was runner-up on Great British Bake Off 2012 and loved for his uniquely creative approach to baking. He published his first book, Brilliant Bread, in 2013 which won the Guild of Food Writer's Award for Best Cookery Book the following year. Now a qualified medical doctor, James combines imagination and chemistry, applying an evidence-based approach to baking to dispell unnecessary baking myths, concoct foolproof recipes, develop original techniques and help as many people as possible become better and confident bakers. His books are the new classics for the home kitchen and essential to every baker's collection.
Details
Erscheinungsjahr: 2013
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Seiten: 224
Inhalt: Gebunden
ISBN-13: 9780091955601
ISBN-10: 0091955602
Sprache: Englisch
Einband: Gebunden
Autor: Morton, James
Hersteller: Ebury Publishing
Maße: 254 x 195 x 25 mm
Von/Mit: James Morton
Erscheinungsdatum: 29.08.2013
Gewicht: 0,857 kg
preigu-id: 121047510
Über den Autor
James Morton was runner-up on Great British Bake Off 2012 and loved for his uniquely creative approach to baking. He published his first book, Brilliant Bread, in 2013 which won the Guild of Food Writer's Award for Best Cookery Book the following year. Now a qualified medical doctor, James combines imagination and chemistry, applying an evidence-based approach to baking to dispell unnecessary baking myths, concoct foolproof recipes, develop original techniques and help as many people as possible become better and confident bakers. His books are the new classics for the home kitchen and essential to every baker's collection.
Details
Erscheinungsjahr: 2013
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Seiten: 224
Inhalt: Gebunden
ISBN-13: 9780091955601
ISBN-10: 0091955602
Sprache: Englisch
Einband: Gebunden
Autor: Morton, James
Hersteller: Ebury Publishing
Maße: 254 x 195 x 25 mm
Von/Mit: James Morton
Erscheinungsdatum: 29.08.2013
Gewicht: 0,857 kg
preigu-id: 121047510
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