Kevin Bludso: Bludso's BBQ Cookbook | Buch

Cover: 9781984859556 | Bludso's BBQ Cookbook | A Family Affair in Smoke and Soul | Bludso

Dekorationsartikel gehören nicht zum Leistungsumfang.

Sprache: Englisch

33,95 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Kategorien:

Der Artikel ist nicht in deutscher Sprache verfasst.
Die Sprache der Produktbeschreibung und Details kann in Englisch angegeben sein. Sollten Sie Verständnisprobleme haben, wenden Sie sich gerne an uns.

Beschreibung

"A deep look at family, community, and Texas BBQ through 90 recipes and stories from the famous pitmaster and restaurateur behind Bludso's BBQ"--

Über den Autor

Kevin Bludso is a chef, television personality, and two-time Steve Harvey Neighborhood Award winner. In 2008, he opened Bludso’s BBQ in Compton, California, and it has since grown into an international empire, with a flagship restaurant, Bludso’s Bar & Que, in Hollywood, a concession stand at the LAFC soccer stadium, a location in Proud Bird by LAX, and a sprawling restaurant and bar called San Antone by Bludso’s BBQ in the Crown Casino in Melbourne, Australia. He is returning for a second season as a the star of Netflix’s hit BBQ competition show The American Barbecue Showdown, and has multiple television appearances on shows such as Diners, Drive-Ins and Dives and Bong Appétit, and as a recurring guest judge on Bar Rescue. Kevin currently resides in Corsicana, Texas, regularly traveling both nationally and internationally for his pop-up events and television appearances.

Noah Galuten is a chef, restaurant consultant, and James Beard Award–nominated cookbook author. After working as a food writer, he trained in Compton under Kevin Bludso and became the chef of the ever-popular Bludso’s Bar & Que in Los Angeles. Noah went on to work on the launches of beloved Los Angeles restaurants Cofax Coffee, Prime Pizza (now with four locations), and Yojimbo. He also co-authored Phaidon’s On Vegetables: Modern Recipes for the Home Kitchen with Jeremy Fox—and his debut solo cookbook, The Don’t Panic Pantry Cookbook, is coming out in the fall of 2022.

Eric Wolfinger is a James Beard Award–winning photographer whose idea of a good time always involves fire and food. When not shooting photos, he works as a short-order cook for his partner and their two kids in San Diego.

Demetrius Smith is a wedding, portrait, sports, and event photographer who lives in the West Valley of Arizona. He is inspired by his beautiful wife, Aunjel Smith, from both sides of the lens.

Erscheinungsjahr:	2022
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Themenkochbücher
Medium:	Buch
Inhalt:	Einband - fest (Hardcover)
ISBN-13:	9781984859556
ISBN-10:	1984859552
Sprache:	Englisch
Einband:	Gebunden
Autor:	Bludso, Kevin
Kamera:	Wolfinger, Eric
Fotograph:	Wolfinger, Eric Smith, Demetrius
Orchester:	Galuten, Noah
Hersteller:	Clarkson Potter/Ten Speed
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	260 x 199 x 27 mm
Von/Mit:	Kevin Bludso
Erscheinungsdatum:	12.04.2022
Gewicht:	1,147 kg

Ähnliche Produkte