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A Note from GT Dave
Foreword by Sandor Ellix Katz
Preface: Our Komucha Journey
Part 1: Getting Started
1 Fermentation: Nature’s Nutritional Gift
2 Why Kombucha Tea?
3 It All Starts with the SCOBY
4 The Other Ingredients: Tea, Sugar, Water
5 Brewing Equipment and Supplies
Part 2: Just Brew It!
6 The Batch Brew Method
7 The Continuous Brew Method
8 In the Bottle: Conditioning, Filtering, and Flavoring Your Tea
9 Advanced Techniques for Flavoring, Brewing, and Carbonation
10 Troubleshooting
Part 3: It’s More than a Health Drink
11 Flavor Inspirations
12 Smoothies, Sodas, and Spritzers
13 Kick Back with a “Kocktail”
Part 4: Cooking with Kombucha
14 Pantry Staples
15 Snacks, Salads, Sides, and Sweets
16 Consuming Your Cultures
17 Beyond the Beverage: Other Uses for Kombucha
Part 5: The Storey of Kombucha
18 The History and Science of Kombucha, Condensed
19 Craft-Brewed Kombucha: Taking It out of the Kitchen
Appendix 1: What’s in Kombucha
Appendix 2: Highlights of Kombucha Benefits Research
Appendix 3: Brew Minder Logs
Acknowledgments
Index
Foreword by Sandor Ellix Katz
Preface: Our Komucha Journey
Part 1: Getting Started
1 Fermentation: Nature’s Nutritional Gift
2 Why Kombucha Tea?
3 It All Starts with the SCOBY
4 The Other Ingredients: Tea, Sugar, Water
5 Brewing Equipment and Supplies
Part 2: Just Brew It!
6 The Batch Brew Method
7 The Continuous Brew Method
8 In the Bottle: Conditioning, Filtering, and Flavoring Your Tea
9 Advanced Techniques for Flavoring, Brewing, and Carbonation
10 Troubleshooting
Part 3: It’s More than a Health Drink
11 Flavor Inspirations
12 Smoothies, Sodas, and Spritzers
13 Kick Back with a “Kocktail”
Part 4: Cooking with Kombucha
14 Pantry Staples
15 Snacks, Salads, Sides, and Sweets
16 Consuming Your Cultures
17 Beyond the Beverage: Other Uses for Kombucha
Part 5: The Storey of Kombucha
18 The History and Science of Kombucha, Condensed
19 Craft-Brewed Kombucha: Taking It out of the Kitchen
Appendix 1: What’s in Kombucha
Appendix 2: Highlights of Kombucha Benefits Research
Appendix 3: Brew Minder Logs
Acknowledgments
Index
A Note from GT Dave
Foreword by Sandor Ellix Katz
Preface: Our Komucha Journey
Part 1: Getting Started
1 Fermentation: Nature’s Nutritional Gift
2 Why Kombucha Tea?
3 It All Starts with the SCOBY
4 The Other Ingredients: Tea, Sugar, Water
5 Brewing Equipment and Supplies
Part 2: Just Brew It!
6 The Batch Brew Method
7 The Continuous Brew Method
8 In the Bottle: Conditioning, Filtering, and Flavoring Your Tea
9 Advanced Techniques for Flavoring, Brewing, and Carbonation
10 Troubleshooting
Part 3: It’s More than a Health Drink
11 Flavor Inspirations
12 Smoothies, Sodas, and Spritzers
13 Kick Back with a “Kocktail”
Part 4: Cooking with Kombucha
14 Pantry Staples
15 Snacks, Salads, Sides, and Sweets
16 Consuming Your Cultures
17 Beyond the Beverage: Other Uses for Kombucha
Part 5: The Storey of Kombucha
18 The History and Science of Kombucha, Condensed
19 Craft-Brewed Kombucha: Taking It out of the Kitchen
Appendix 1: What’s in Kombucha
Appendix 2: Highlights of Kombucha Benefits Research
Appendix 3: Brew Minder Logs
Acknowledgments
Index
Foreword by Sandor Ellix Katz
Preface: Our Komucha Journey
Part 1: Getting Started
1 Fermentation: Nature’s Nutritional Gift
2 Why Kombucha Tea?
3 It All Starts with the SCOBY
4 The Other Ingredients: Tea, Sugar, Water
5 Brewing Equipment and Supplies
Part 2: Just Brew It!
6 The Batch Brew Method
7 The Continuous Brew Method
8 In the Bottle: Conditioning, Filtering, and Flavoring Your Tea
9 Advanced Techniques for Flavoring, Brewing, and Carbonation
10 Troubleshooting
Part 3: It’s More than a Health Drink
11 Flavor Inspirations
12 Smoothies, Sodas, and Spritzers
13 Kick Back with a “Kocktail”
Part 4: Cooking with Kombucha
14 Pantry Staples
15 Snacks, Salads, Sides, and Sweets
16 Consuming Your Cultures
17 Beyond the Beverage: Other Uses for Kombucha
Part 5: The Storey of Kombucha
18 The History and Science of Kombucha, Condensed
19 Craft-Brewed Kombucha: Taking It out of the Kitchen
Appendix 1: What’s in Kombucha
Appendix 2: Highlights of Kombucha Benefits Research
Appendix 3: Brew Minder Logs
Acknowledgments
Index
Details
Erscheinungsjahr: | 2016 |
---|---|
Medium: | Taschenbuch |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9781612124339 |
ISBN-10: | 161212433X |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: |
Crum, Hannah
LaGory, Alex |
Hersteller: | Storey Publishing LLC |
Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
Abbildungen: | full colour photographs |
Maße: | 226 x 202 x 25 mm |
Von/Mit: | Hannah Crum (u. a.) |
Erscheinungsdatum: | 01.11.2016 |
Gewicht: | 1,089 kg |
Details
Erscheinungsjahr: | 2016 |
---|---|
Medium: | Taschenbuch |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9781612124339 |
ISBN-10: | 161212433X |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: |
Crum, Hannah
LaGory, Alex |
Hersteller: | Storey Publishing LLC |
Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
Abbildungen: | full colour photographs |
Maße: | 226 x 202 x 25 mm |
Von/Mit: | Hannah Crum (u. a.) |
Erscheinungsdatum: | 01.11.2016 |
Gewicht: | 1,089 kg |
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