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Big Bob Gibson's BBQ Book
Recipes and Secrets from a Legendary Barbecue Joint: A Cookbook
Taschenbuch von Chris Lilly
Sprache: Englisch

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Beschreibung
Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue.

From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You'll learn the unique flavors of different woods and you'll get insider tips on creating the right heat—be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs.

Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you'll want to save room for Lilly's dessert recipes such as Big Mama's Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson's BBQ Book honors the legacy of Big Bob Gibson—and of great barbeque.
Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue.

From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You'll learn the unique flavors of different woods and you'll get insider tips on creating the right heat—be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs.

Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you'll want to save room for Lilly's dessert recipes such as Big Mama's Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson's BBQ Book honors the legacy of Big Bob Gibson—and of great barbeque.
Über den Autor
Chris Lilly
Details
Erscheinungsjahr: 2009
Rubrik: Essen & Trinken
Thema: Essen und Trinken
Medium: Taschenbuch
Seiten: 256
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9780307408112
ISBN-10: 0307408116
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Lilly, Chris
Hersteller: Random House USA Inc
Maße: 251 x 200 x 19 mm
Von/Mit: Chris Lilly
Erscheinungsdatum: 12.05.2009
Gewicht: 0,882 kg
preigu-id: 121048971
Über den Autor
Chris Lilly
Details
Erscheinungsjahr: 2009
Rubrik: Essen & Trinken
Thema: Essen und Trinken
Medium: Taschenbuch
Seiten: 256
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9780307408112
ISBN-10: 0307408116
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Lilly, Chris
Hersteller: Random House USA Inc
Maße: 251 x 200 x 19 mm
Von/Mit: Chris Lilly
Erscheinungsdatum: 12.05.2009
Gewicht: 0,882 kg
preigu-id: 121048971
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