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In this new collection of recipes, Fergus Henderson, award-winning author of Nose to Tail Eating, inspires with more carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. Justin Piers Gellatly, Head Baker and Pastry Chef at St. John Restaurant, introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and delicious ice creams including bay leaf and the famous Dr. Henderson.
This covetable collection is complemented by quirky colour photographs by Jason Lowe and a St. John-inspired monochrome design, making it the perfect companion to Fergus's first book.
In this new collection of recipes, Fergus Henderson, award-winning author of Nose to Tail Eating, inspires with more carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. Justin Piers Gellatly, Head Baker and Pastry Chef at St. John Restaurant, introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and delicious ice creams including bay leaf and the famous Dr. Henderson.
This covetable collection is complemented by quirky colour photographs by Jason Lowe and a St. John-inspired monochrome design, making it the perfect companion to Fergus's first book.
| Erscheinungsjahr: | 2007 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | 225 S. |
| ISBN-13: | 9780747589143 |
| ISBN-10: | 0747589143 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Henderson, Fergus/Gellatly, Justin Piers/Lowe, Jason |
| Hersteller: | Bloomsbury Publishing Plc |
| Verantwortliche Person für die EU: | Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, D-22083 Hamburg, gpsr@petersen-buchimport.com |
| Maße: | 205 x 149 x 22 mm |
| Von/Mit: | Fergus/Gellatly, Justin Piers/Lowe, Jason Henderson |
| Erscheinungsdatum: | 20.08.2007 |
| Gewicht: | 0,559 kg |
| Erscheinungsjahr: | 2007 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | 225 S. |
| ISBN-13: | 9780747589143 |
| ISBN-10: | 0747589143 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Henderson, Fergus/Gellatly, Justin Piers/Lowe, Jason |
| Hersteller: | Bloomsbury Publishing Plc |
| Verantwortliche Person für die EU: | Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, D-22083 Hamburg, gpsr@petersen-buchimport.com |
| Maße: | 205 x 149 x 22 mm |
| Von/Mit: | Fergus/Gellatly, Justin Piers/Lowe, Jason Henderson |
| Erscheinungsdatum: | 20.08.2007 |
| Gewicht: | 0,559 kg |
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