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René Redzepi is the chef and co-owner of noma in Copenhagen, four times recognized as the world’s best by the World’s 50 Best Restaurants. Redzepi has twice appeared on the cover of Time magazine (and been named one of Time’s 100 Most Influential People in the World); been featured in publications from the New York Times to Wired; and been profiled in two feature-length documentaries and countless national and international media outlets. His first book, Noma: Time and Place in Nordic Cuisine, an IACP and James Beard Award winner, has over 150,000 copies in print. He is also the author of A Work in Progress. He lives with his wife, Nadine Levy Redzepi, and their three children. Find him on Instagram [...] and [...]
MAD (Danish for “food”) is a nonprofit dedicated to bringing together a global food community with an appetite for change. Food is inseparable from some of the most pressing global challenges of our time, and MAD’s focus is to help inspire, educate, and find creative solutions that make a real and sustainable difference in restaurants, communities, and the world at large.
| Erscheinungsjahr: | 2018 |
|---|---|
| Genre: | Ernährungswissenschaft |
| Rubrik: | Essen & Trinken |
| Thema: | Lebensmittelkunde |
| Medium: | Taschenbuch |
| Seiten: | 216 |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781579658403 |
| ISBN-10: | 1579658407 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: |
Ying, Chris
Redzepi, René Mad |
| Dirigent: | Mad |
| Redaktion: | Ying, Chris |
| Hersteller: | Artisan Publishers |
| Maße: | 238 x 167 x 22 mm |
| Von/Mit: | Chris Ying (u. a.) |
| Erscheinungsdatum: | 02.10.2018 |
| Gewicht: | 0,569 kg |
René Redzepi is the chef and co-owner of noma in Copenhagen, four times recognized as the world’s best by the World’s 50 Best Restaurants. Redzepi has twice appeared on the cover of Time magazine (and been named one of Time’s 100 Most Influential People in the World); been featured in publications from the New York Times to Wired; and been profiled in two feature-length documentaries and countless national and international media outlets. His first book, Noma: Time and Place in Nordic Cuisine, an IACP and James Beard Award winner, has over 150,000 copies in print. He is also the author of A Work in Progress. He lives with his wife, Nadine Levy Redzepi, and their three children. Find him on Instagram [...] and [...]
MAD (Danish for “food”) is a nonprofit dedicated to bringing together a global food community with an appetite for change. Food is inseparable from some of the most pressing global challenges of our time, and MAD’s focus is to help inspire, educate, and find creative solutions that make a real and sustainable difference in restaurants, communities, and the world at large.
| Erscheinungsjahr: | 2018 |
|---|---|
| Genre: | Ernährungswissenschaft |
| Rubrik: | Essen & Trinken |
| Thema: | Lebensmittelkunde |
| Medium: | Taschenbuch |
| Seiten: | 216 |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781579658403 |
| ISBN-10: | 1579658407 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: |
Ying, Chris
Redzepi, René Mad |
| Dirigent: | Mad |
| Redaktion: | Ying, Chris |
| Hersteller: | Artisan Publishers |
| Maße: | 238 x 167 x 22 mm |
| Von/Mit: | Chris Ying (u. a.) |
| Erscheinungsdatum: | 02.10.2018 |
| Gewicht: | 0,569 kg |
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