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Englisch
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Beschreibung
A collection of recipes for delicious Basque cuisine, drawing attention to the customs, ingredients, people and culture that make the region a hotbed of complex and flavourful food. Recipes on pintxos, tapas, formal dinners and more.
A collection of recipes for delicious Basque cuisine, drawing attention to the customs, ingredients, people and culture that make the region a hotbed of complex and flavourful food. Recipes on pintxos, tapas, formal dinners and more.
Über den Autor
Marti Buckley is an American writer and chef from Alabama who has resided in northern Spain since 2010. Her definitive book on Basque cuisine, Basque Country, earned her a prestigious IACP Cookbook Award in the 2019 International category, as well as Best Publication from the Basque Gastronomy Academy. She appears regularly on both Spanish and American television and radio programs, and her work has been featured in Food & Wine, Travel + Leisure, National Geographic, and Wine Enthusiast, among others. Marti is co-founder of the International Society for the Preservation & Enjoyment of Vermouth. Find her Instagram [...]
Details
Erscheinungsjahr: | 2018 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
Seiten: | 320 |
Inhalt: | Gebunden |
ISBN-13: | 9781579657772 |
ISBN-10: | 157965777X |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Buckley, Marti |
Hersteller: | Workman Publishing |
Maße: | 273 x 197 x 32 mm |
Von/Mit: | Marti Buckley |
Erscheinungsdatum: | 11.09.2018 |
Gewicht: | 1,309 kg |
Über den Autor
Marti Buckley is an American writer and chef from Alabama who has resided in northern Spain since 2010. Her definitive book on Basque cuisine, Basque Country, earned her a prestigious IACP Cookbook Award in the 2019 International category, as well as Best Publication from the Basque Gastronomy Academy. She appears regularly on both Spanish and American television and radio programs, and her work has been featured in Food & Wine, Travel + Leisure, National Geographic, and Wine Enthusiast, among others. Marti is co-founder of the International Society for the Preservation & Enjoyment of Vermouth. Find her Instagram [...]
Details
Erscheinungsjahr: | 2018 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
Seiten: | 320 |
Inhalt: | Gebunden |
ISBN-13: | 9781579657772 |
ISBN-10: | 157965777X |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Buckley, Marti |
Hersteller: | Workman Publishing |
Maße: | 273 x 197 x 32 mm |
Von/Mit: | Marti Buckley |
Erscheinungsdatum: | 11.09.2018 |
Gewicht: | 1,309 kg |
Warnhinweis