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Cover: 9781787138483 | Paella | Omar Allibhoy | Buch | Englisch | 2023 | EAN 9781787138483
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Paella
The Original One-Pan Dish: Over 50 Recipes for the Spanish Classic
Buch von Omar Allibhoy
Sprache: Englisch

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Beschreibung
Chef Omar Allibhoy unveils the insider knowledge and tips you need to produce a perfect panful of glorious tastes and textures. He starts with a "how to? guide taking you through all the basic techniques and ingredients, and then offers over 50 easy-to-follow recipes - from the classic chicken and rabbit, to black seafood paella with squid and tiger prawns, through oxtail paella, and vegetarian and vegan. There's something here for every occasion, whether it's a simpler version for a quick midweek supper or a more special, celebratory paella.
Chef Omar Allibhoy unveils the insider knowledge and tips you need to produce a perfect panful of glorious tastes and textures. He starts with a "how to? guide taking you through all the basic techniques and ingredients, and then offers over 50 easy-to-follow recipes - from the classic chicken and rabbit, to black seafood paella with squid and tiger prawns, through oxtail paella, and vegetarian and vegan. There's something here for every occasion, whether it's a simpler version for a quick midweek supper or a more special, celebratory paella.
Über den Autor
Madrid born, Omar Allibhoy is the founder of the critically-acclaimed Tapas Revolution – the largest Spanish restaurant group in the UK. He began his career training under legendary chef, Ferran Adrià then with Gordon Ramsay in London, who dubbed him the "Antonio Banderas of cooking". Since opening his first restaurant in 2010, he has been on a mission to showcase just how simple cooking Spanish cuisine at home can be. Omar is committed to being at the forefront of representing the wonderful food of Spain in the UK and has picked up multiple awards along the way. As well as running a successful business, Omar has maintained a career as a successful TV chef.
Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781787138483
ISBN-10: 1787138488
Sprache: Englisch
Einband: Gebunden
Autor: Allibhoy, Omar
Hersteller: Hardie Grant London Ltd.
Quadrille Publishing
Abbildungen: Full colour photography
Maße: 228 x 179 x 22 mm
Von/Mit: Omar Allibhoy
Erscheinungsdatum: 15.06.2023
Gewicht: 0,688 kg
Artikel-ID: 120500529
Über den Autor
Madrid born, Omar Allibhoy is the founder of the critically-acclaimed Tapas Revolution – the largest Spanish restaurant group in the UK. He began his career training under legendary chef, Ferran Adrià then with Gordon Ramsay in London, who dubbed him the "Antonio Banderas of cooking". Since opening his first restaurant in 2010, he has been on a mission to showcase just how simple cooking Spanish cuisine at home can be. Omar is committed to being at the forefront of representing the wonderful food of Spain in the UK and has picked up multiple awards along the way. As well as running a successful business, Omar has maintained a career as a successful TV chef.
Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781787138483
ISBN-10: 1787138488
Sprache: Englisch
Einband: Gebunden
Autor: Allibhoy, Omar
Hersteller: Hardie Grant London Ltd.
Quadrille Publishing
Abbildungen: Full colour photography
Maße: 228 x 179 x 22 mm
Von/Mit: Omar Allibhoy
Erscheinungsdatum: 15.06.2023
Gewicht: 0,688 kg
Artikel-ID: 120500529
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