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Cover: 9781922616678 | Bao Family | Céline Chung | Buch | Gebunden | Englisch | 2023
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Bao Family
Buch von Céline Chung
Sprache: Englisch

26,40 €*

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Beschreibung
Bao and dumplings of all varieties are everywhere. Formerly eaten mostly in restaurants, people are increasingly making them at home - they're fun to make, look good enough to post on social media, and are perfect finger food for a crowd.

In this hugely original book, we're introduced to the family members behind the Bao restaurants in Paris, led by Céline Chung. Just the right combination of talent and energy was needed to reinvent Chinese restaurants in Paris. It also required the boldness to face the most appalling stereotypes head on. Céline Chung brings all this to the table as well as one more special ingredient: her bicultural identity. Born in Paris, but originally from Wenzhou (south of Shanghai) she perfectly embodies the global citizen 2.0. The recipes in the book reflect those in the restaurants - relaxed, modern and accessible and conveyed with a playful approach. It's also more than just bao, with recipes for breakfast, soups, noodles, mains, rice and desserts. With a design that means it's as at home on a coffee table as in the kitchen, it's full of both familiar and lesser known recipes. Many recipes are very easy, dispelling preconceived ideas about Chinese cuisine, or rather Chinese cuisines.
Bao and dumplings of all varieties are everywhere. Formerly eaten mostly in restaurants, people are increasingly making them at home - they're fun to make, look good enough to post on social media, and are perfect finger food for a crowd.

In this hugely original book, we're introduced to the family members behind the Bao restaurants in Paris, led by Céline Chung. Just the right combination of talent and energy was needed to reinvent Chinese restaurants in Paris. It also required the boldness to face the most appalling stereotypes head on. Céline Chung brings all this to the table as well as one more special ingredient: her bicultural identity. Born in Paris, but originally from Wenzhou (south of Shanghai) she perfectly embodies the global citizen 2.0. The recipes in the book reflect those in the restaurants - relaxed, modern and accessible and conveyed with a playful approach. It's also more than just bao, with recipes for breakfast, soups, noodles, mains, rice and desserts. With a design that means it's as at home on a coffee table as in the kitchen, it's full of both familiar and lesser known recipes. Many recipes are very easy, dispelling preconceived ideas about Chinese cuisine, or rather Chinese cuisines.
Über den Autor
Céline Chung was born in Paris to parents of Chinese origin. At the age of 20, after eating her mum's food for years, Céline wanted to discover China for herself so she did a university exchange in Shanghai. She fell in love with the food and travelled to many different regions learning about the varied cuisines. In 2019 she opened Petit Bao serving authentic traditional Chinese cuisine with classic dishes, from French-sourced products and in a modern setting inspired equally by Paris and Shanghai. Gros Bao was the second restaurant opening.
Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 271
Inhalt: Gebunden
ISBN-13: 9781922616678
ISBN-10: 1922616672
Sprache: Englisch
Einband: Gebunden
Autor: Chung, Céline
Hersteller: Murdoch Books
Abbildungen: Full colour
Maße: 253 x 198 x 31 mm
Von/Mit: Céline Chung
Erscheinungsdatum: 09.05.2023
Gewicht: 1,182 kg
preigu-id: 123681689
Über den Autor
Céline Chung was born in Paris to parents of Chinese origin. At the age of 20, after eating her mum's food for years, Céline wanted to discover China for herself so she did a university exchange in Shanghai. She fell in love with the food and travelled to many different regions learning about the varied cuisines. In 2019 she opened Petit Bao serving authentic traditional Chinese cuisine with classic dishes, from French-sourced products and in a modern setting inspired equally by Paris and Shanghai. Gros Bao was the second restaurant opening.
Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 271
Inhalt: Gebunden
ISBN-13: 9781922616678
ISBN-10: 1922616672
Sprache: Englisch
Einband: Gebunden
Autor: Chung, Céline
Hersteller: Murdoch Books
Abbildungen: Full colour
Maße: 253 x 198 x 31 mm
Von/Mit: Céline Chung
Erscheinungsdatum: 09.05.2023
Gewicht: 1,182 kg
preigu-id: 123681689
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