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Beschreibung

"Absolutely brilliant . . . get this book."-Stanley Tucci

Lean into the food phenomenon and culture craze that's captured the world: Ramen, the healthy fast-food that is quick to cook and delicious to eat.

With slurpable noodles, umami broths and colorful customizable toppings, this unique comfort food can be endlessly adapted according to your individual tastes and creativity. Learn the basics of broths and noodles, plus a range of add-ons to adapt as you like. Take a journey from Japanese street stall favorites and Korean versions with kimchi and spicy gochutgaru to home-cooked quick meals and TikTok-style instant recipes.

Whatever style you prefer - a light shoyu mushroom ramen, a meaty chashu pork ramen or the slow-cooking legendary tonkotsu ramen - here are recipes that make for enjoyable eating all times of the day or night.

Elevate your ramen with this versatile and beginner-friendly cookbook, perfect for all tastes and skill levels.

"Absolutely brilliant . . . get this book."-Stanley Tucci

Lean into the food phenomenon and culture craze that's captured the world: Ramen, the healthy fast-food that is quick to cook and delicious to eat.

With slurpable noodles, umami broths and colorful customizable toppings, this unique comfort food can be endlessly adapted according to your individual tastes and creativity. Learn the basics of broths and noodles, plus a range of add-ons to adapt as you like. Take a journey from Japanese street stall favorites and Korean versions with kimchi and spicy gochutgaru to home-cooked quick meals and TikTok-style instant recipes.

Whatever style you prefer - a light shoyu mushroom ramen, a meaty chashu pork ramen or the slow-cooking legendary tonkotsu ramen - here are recipes that make for enjoyable eating all times of the day or night.

Elevate your ramen with this versatile and beginner-friendly cookbook, perfect for all tastes and skill levels.

Über den Autor
Tokyo-born Makiko Sano owns and runs a popular Japanese restaurant, sushi school and catering company, Suzu House, in Hammersmith, London. She wrote SushiSlim (2013, translated into 16 languages), which won the Gourmand World Cookbook Award, and Shoku-iku: Japanese Conscious Eating for a Long and Healthy Life (2016, translated into 8 languages), and most recently Welbeck's Ramen (2023) which topped the charts.
Details
Erscheinungsjahr: 2023
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
Inhalt: 176 S.
100 Illustr.
ISBN-13: 9781838611675
ISBN-10: 1838611673
Sprache: Englisch
Einband: Gebunden
Autor: Sano, Makiko
Hersteller: Welbeck Publishing Group Limited
Verantwortliche Person für die EU: Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, D-22083 Hamburg, gpsr@petersen-buchimport.com
Maße: 234 x 189 x 20 mm
Von/Mit: Makiko Sano
Erscheinungsdatum: 22.06.2023
Gewicht: 0,788 kg
Artikel-ID: 125759452

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