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Award-Winning BBQ Sauces and How to Use Them: The Secret Ingredient to Next-Level Smoking
Taschenbuch von Ray Sheehan
Sprache: Englisch

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Get Unforgettable BBQ with Handmade Sauces Voted "Best in the World"

Kick the flavor up a notch by making award-winning sauces with wholesome ingredients in your own backyard. From Memphis Mop BBQ Sauce and Kansas City BBQ Sauce to less traditional flavors like Cherry Bourbon BBQ Sauce and Tangy Peach BBQ Sauce, there's no end to the combinations you can create. Each specialty sauce takes out artificial ingredients like high-fructose corn syrup and flavor enhancers like monosodium glutamate (MSG) found in many store-bought sauces, so you'll always have a healthy foundation for delicious showstoppers like Slow-Smoked Memphis-Style Ribs, Texas-Style Beef Brisket and even Asian BBQ Smoked Pork Belly Bites. With notes of smoke and secret ingredients sure to leave everyone satisfied, these sauces are going to bring a new world of flavor to your cookouts.

Get Unforgettable BBQ with Handmade Sauces Voted "Best in the World"

Kick the flavor up a notch by making award-winning sauces with wholesome ingredients in your own backyard. From Memphis Mop BBQ Sauce and Kansas City BBQ Sauce to less traditional flavors like Cherry Bourbon BBQ Sauce and Tangy Peach BBQ Sauce, there's no end to the combinations you can create. Each specialty sauce takes out artificial ingredients like high-fructose corn syrup and flavor enhancers like monosodium glutamate (MSG) found in many store-bought sauces, so you'll always have a healthy foundation for delicious showstoppers like Slow-Smoked Memphis-Style Ribs, Texas-Style Beef Brisket and even Asian BBQ Smoked Pork Belly Bites. With notes of smoke and secret ingredients sure to leave everyone satisfied, these sauces are going to bring a new world of flavor to your cookouts.

Über den Autor
Ray Sheehan
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Taschenbuch
Seiten: 176
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781645670056
ISBN-10: 1645670058
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Sheehan, Ray
Hersteller: Page Street Publishing
Maße: 226 x 201 x 12 mm
Von/Mit: Ray Sheehan
Erscheinungsdatum: 14.04.2020
Gewicht: 0,532 kg
preigu-id: 123944797
Über den Autor
Ray Sheehan
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Taschenbuch
Seiten: 176
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781645670056
ISBN-10: 1645670058
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Sheehan, Ray
Hersteller: Page Street Publishing
Maße: 226 x 201 x 12 mm
Von/Mit: Ray Sheehan
Erscheinungsdatum: 14.04.2020
Gewicht: 0,532 kg
preigu-id: 123944797
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