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Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as picalilli, ginger marmalade and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly.
Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as picalilli, ginger marmalade and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly.
| Erscheinungsjahr: | 2001 |
|---|---|
| Medium: | Taschenbuch |
| Reihe: | The Basic Basics Series |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781902304724 |
| ISBN-10: | 1902304721 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Patten, Marguerite, OBE |
| Auflage: | Revised ed |
| Hersteller: |
Grub Street Publishing
The Basic Basics Series |
| Verantwortliche Person für die EU: | preigu GmbH & Co. KG, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
| Abbildungen: | 8pp colour illustrations |
| Maße: | 233 x 154 x 19 mm |
| Von/Mit: | Marguerite, OBE Patten |
| Erscheinungsdatum: | 01.07.2001 |
| Gewicht: | 0,299 kg |
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Lieferzeit 1-2 Wochen
