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Englisch
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Beschreibung
Turn up the heat on any dish with homemade hot sauce
Nearly every corner of the planet has its own beloved hot sauce. This beginner-friendly hot sauce cookbook has everything you need to start making classic hot sauces and regional favorites from scratch.
What sets this hot sauce recipe book apart:
Spice it up in the kitchen with the easy-to-make recipes in the hot sauce cookbook.
Nearly every corner of the planet has its own beloved hot sauce. This beginner-friendly hot sauce cookbook has everything you need to start making classic hot sauces and regional favorites from scratch.
What sets this hot sauce recipe book apart:
- Intro to hot sauces—Learn the fundamentals for making homemade hot sauces, the fermented and non-fermented methods, and what you need to know about chiles—from tame poblanos to scorching habañeros.
- Stocking the saucy kitchen—Discover the must-have staples you should stock in your pantry along with the equipment you'll need and tips for preserving and storing your creations.
- Regional flavors—Go on a heated world tour with recipes divided by regions and explore different palates and spice profiles. Plus you'll find more than a dozen recipes for cooking with hot sauces you made.
Spice it up in the kitchen with the easy-to-make recipes in the hot sauce cookbook.
Turn up the heat on any dish with homemade hot sauce
Nearly every corner of the planet has its own beloved hot sauce. This beginner-friendly hot sauce cookbook has everything you need to start making classic hot sauces and regional favorites from scratch.
What sets this hot sauce recipe book apart:
Spice it up in the kitchen with the easy-to-make recipes in the hot sauce cookbook.
Nearly every corner of the planet has its own beloved hot sauce. This beginner-friendly hot sauce cookbook has everything you need to start making classic hot sauces and regional favorites from scratch.
What sets this hot sauce recipe book apart:
- Intro to hot sauces—Learn the fundamentals for making homemade hot sauces, the fermented and non-fermented methods, and what you need to know about chiles—from tame poblanos to scorching habañeros.
- Stocking the saucy kitchen—Discover the must-have staples you should stock in your pantry along with the equipment you'll need and tips for preserving and storing your creations.
- Regional flavors—Go on a heated world tour with recipes divided by regions and explore different palates and spice profiles. Plus you'll find more than a dozen recipes for cooking with hot sauces you made.
Spice it up in the kitchen with the easy-to-make recipes in the hot sauce cookbook.
Über den Autor
KRISTEN WOOD is a photographer, writer, recipe developer, and creator of [...], where she shares delicious, whole-food recipes. She is also the author of The Vegetarian Family Cookbook: 100 Simple Kid-Friendly Recipes to Enjoy Together.
Details
Erscheinungsjahr: | 2022 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Taschenbuch |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9781638070245 |
ISBN-10: | 1638070245 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Wood, Kristen |
Hersteller: | Callisto Media Inc. |
Maße: | 231 x 192 x 12 mm |
Von/Mit: | Kristen Wood |
Erscheinungsdatum: | 01.02.2022 |
Gewicht: | 0,283 kg |
Über den Autor
KRISTEN WOOD is a photographer, writer, recipe developer, and creator of [...], where she shares delicious, whole-food recipes. She is also the author of The Vegetarian Family Cookbook: 100 Simple Kid-Friendly Recipes to Enjoy Together.
Details
Erscheinungsjahr: | 2022 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Taschenbuch |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9781638070245 |
ISBN-10: | 1638070245 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Wood, Kristen |
Hersteller: | Callisto Media Inc. |
Maße: | 231 x 192 x 12 mm |
Von/Mit: | Kristen Wood |
Erscheinungsdatum: | 01.02.2022 |
Gewicht: | 0,283 kg |
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