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Beschreibung
Add something special to every type of dish and every kind of occasion with recipes for a wonderful range of accompaniments, from classic sauces to spiced relishes. A detailed introduction provides know-how on the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies.
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Add something special to every type of dish and every kind of occasion with recipes for a wonderful range of accompaniments, from classic sauces to spiced relishes. A detailed introduction provides know-how on the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies.
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Über den Autor
By Catherine Atkinson; Christine France and Maggie Mayhew
Details
Erscheinungsjahr: 2012
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781780192215
ISBN-10: 1780192215
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Atkinson, Catherine
Hersteller: Anness Publishing
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Abbildungen: over 1400 photographs
Maße: 218 x 169 x 35 mm
Von/Mit: Catherine Atkinson
Erscheinungsdatum: 11.10.2012
Gewicht: 1,259 kg
Artikel-ID: 106374773

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