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"Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that he's a terrific writer with a real passion for his subject."--Tim Atkin MW
"It is not surprising that wine often stimulates the flow of bile - often exchanged between highly opinionated groups of wine writers, drinkers and kibbitzers, each with a different aesthetic and ideology. This book by Jamie Goode and Sam Harrop mounts a passionate defense of "natural wine" from an utterly rational perspective. They make the case that we must choose to grow grapes and make wines in a natural way, allowing the wines to achieve the greatest expression of individuality, lest we drown in an a wine-dark (possibly over-extracted) sea of sameness."--Randall Grahm, author of Been Doon So Long
"Praise for Jamie Goode's The Science of Wine"
"Mr. Goode has written one of the most enlightening and clearheaded wine books to appear in years. This is a wine book you'll actually read and reread."--Matt Kramer, New York Sun
"Lively and provocative."--Eric Asimov, New York Times
"Goode's readable prose makes even the most technical subjects accessible. For anyone interested in more than just drinking wine, this is a must read."Wine Enthusiast
"Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that he's a terrific writer with a real passion for his subject."--Tim Atkin MW
"It is not surprising that wine often stimulates the flow of bile - often exchanged between highly opinionated groups of wine writers, drinkers and kibbitzers, each with a different aesthetic and ideology. This book by Jamie Goode and Sam Harrop mounts a passionate defense of "natural wine" from an utterly rational perspective. They make the case that we must choose to grow grapes and make wines in a natural way, allowing the wines to achieve the greatest expression of individuality, lest we drown in an a wine-dark (possibly over-extracted) sea of sameness."--Randall Grahm, author of Been Doon So Long
"Praise for Jamie Goode's The Science of Wine"
"Mr. Goode has written one of the most enlightening and clearheaded wine books to appear in years. This is a wine book you'll actually read and reread."--Matt Kramer, New York Sun
"Lively and provocative."--Eric Asimov, New York Times
"Goode's readable prose makes even the most technical subjects accessible. For anyone interested in more than just drinking wine, this is a must read."Wine Enthusiast
| Erscheinungsjahr: | 2013 |
|---|---|
| Medium: | Taschenbuch |
| Seiten: | 272 |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9780520275751 |
| ISBN-10: | 0520275756 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: |
Goode, Jamie
Harrop, Sam |
| Hersteller: | University of California Press |
| Maße: | 246 x 169 x 25 mm |
| Von/Mit: | Jamie Goode (u. a.) |
| Erscheinungsdatum: | 12.02.2013 |
| Gewicht: | 0,553 kg |
| Erscheinungsjahr: | 2013 |
|---|---|
| Medium: | Taschenbuch |
| Seiten: | 272 |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9780520275751 |
| ISBN-10: | 0520275756 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: |
Goode, Jamie
Harrop, Sam |
| Hersteller: | University of California Press |
| Maße: | 246 x 169 x 25 mm |
| Von/Mit: | Jamie Goode (u. a.) |
| Erscheinungsdatum: | 12.02.2013 |
| Gewicht: | 0,553 kg |
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