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He has been a contributing editor to Whisky Magazine, scotchwhisky,com and Malt Advocate. In 2020 he started his own website thewhiskymanual.uk. He has made two films, Cuba In A Bottle and The Amber Light. The latter, an examination on whisky and Scottish culture, won Best Programme at the 2020 Fortnum & Mason awards.
Over his three-plus decades in the field, Dave has built up a considerable international following with regular training/educational visits to Japan, France, Holland, Scandinavia, Germany, Africa and North America. He is actively involved in whisky education and also acts as a consultant to major distillers on tasting techniques as well as training professionals and the public. Dave has also worked with Suntory in developing a language of tasting that communicates Japanese concepts to English speaking audiences.
Dave's previous books also include Whisky: The Manual, Gin: The Manual, Rum: The Manual and The Way of Whisky.
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Buch |
| Seiten: | 256 |
| Inhalt: | Gebunden |
| ISBN-13: | 9781784726713 |
| ISBN-10: | 1784726710 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Broom, Dave |
| Besonderheit: | Unsere Aufsteiger |
| Hersteller: | Octopus Publishing Group |
| Maße: | 273 x 196 x 29 mm |
| Von/Mit: | Dave Broom |
| Erscheinungsdatum: | 29.09.2022 |
| Gewicht: | 1,286 kg |
He has been a contributing editor to Whisky Magazine, scotchwhisky,com and Malt Advocate. In 2020 he started his own website thewhiskymanual.uk. He has made two films, Cuba In A Bottle and The Amber Light. The latter, an examination on whisky and Scottish culture, won Best Programme at the 2020 Fortnum & Mason awards.
Over his three-plus decades in the field, Dave has built up a considerable international following with regular training/educational visits to Japan, France, Holland, Scandinavia, Germany, Africa and North America. He is actively involved in whisky education and also acts as a consultant to major distillers on tasting techniques as well as training professionals and the public. Dave has also worked with Suntory in developing a language of tasting that communicates Japanese concepts to English speaking audiences.
Dave's previous books also include Whisky: The Manual, Gin: The Manual, Rum: The Manual and The Way of Whisky.
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Buch |
| Seiten: | 256 |
| Inhalt: | Gebunden |
| ISBN-13: | 9781784726713 |
| ISBN-10: | 1784726710 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Broom, Dave |
| Besonderheit: | Unsere Aufsteiger |
| Hersteller: | Octopus Publishing Group |
| Maße: | 273 x 196 x 29 mm |
| Von/Mit: | Dave Broom |
| Erscheinungsdatum: | 29.09.2022 |
| Gewicht: | 1,286 kg |
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