Zur Startseite gehen
0,00 €*
Cover: 9781984859075 | Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook]
Dekorationsartikel gehören nicht zum Leistungsumfang.
Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook]
Buch von Reem Assil
Sprache: Englisch

39,20 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Kategorien:
Beschreibung
"A James Beard Award semifinalist and California bakery owner highlights the origins and evolution of her native Arabic food with inspired recipes for flatbreads, dips, snacks, and platters including hazelnut-praline baklava Rolls with milk and honey and chile-onion-stuffed falafel."--
"A James Beard Award semifinalist and California bakery owner highlights the origins and evolution of her native Arabic food with inspired recipes for flatbreads, dips, snacks, and platters including hazelnut-praline baklava Rolls with milk and honey and chile-onion-stuffed falafel."--
Über den Autor
Reem Assil is a two-time James Beard Award semifinalist for Best Chef: West, a James Beard Award finalist for Outstanding Chef, and the owner of Reem’s California, a bakery with locations in Oakland and San Francisco. She was also the opening chef for Dyafa, an Arab fine-dining restaurant that was awarded a coveted Michelin Bib Gourmand in its first year. She has established herself at the intersection of food, Arab culture, and social justice.
Details
Erscheinungsjahr: 2022
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9781984859075
ISBN-10: 1984859072
Sprache: Englisch
Einband: Gebunden
Autor: Assil, Reem
Hersteller: Clarkson Potter/Ten Speed
Maße: 258 x 222 x 25 mm
Von/Mit: Reem Assil
Erscheinungsdatum: 19.04.2022
Gewicht: 1,338 kg
Artikel-ID: 120302507
Über den Autor
Reem Assil is a two-time James Beard Award semifinalist for Best Chef: West, a James Beard Award finalist for Outstanding Chef, and the owner of Reem’s California, a bakery with locations in Oakland and San Francisco. She was also the opening chef for Dyafa, an Arab fine-dining restaurant that was awarded a coveted Michelin Bib Gourmand in its first year. She has established herself at the intersection of food, Arab culture, and social justice.
Details
Erscheinungsjahr: 2022
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9781984859075
ISBN-10: 1984859072
Sprache: Englisch
Einband: Gebunden
Autor: Assil, Reem
Hersteller: Clarkson Potter/Ten Speed
Maße: 258 x 222 x 25 mm
Von/Mit: Reem Assil
Erscheinungsdatum: 19.04.2022
Gewicht: 1,338 kg
Artikel-ID: 120302507
Warnhinweis

Ähnliche Produkte

Diese Website verwendet Cookies, um eine bestmögliche Erfahrung bieten zu können. Mehr Informationen ...