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Julia's Kitchen Wisdom
Essential Techniques and Recipes from a Lifetime of Cooking
Taschenbuch von Julia Child
Sprache: Englisch

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Beschreibung
In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions.

How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken?

Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You'll be guided to the quick sauté as the best and fastest way. And once you've mastered that recipe, you can apply the technique to chops, chicken, or fish, following Julia's careful guidelines.

Julia's Kitchen Wisdom is packed with essential information about soups, vegetables, and eggs, for baking breads and tarts, and more, making it a perfect compendium of a lifetime spent cooking.
In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions.

How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken?

Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You'll be guided to the quick sauté as the best and fastest way. And once you've mastered that recipe, you can apply the technique to chops, chicken, or fish, following Julia's careful guidelines.

Julia's Kitchen Wisdom is packed with essential information about soups, vegetables, and eggs, for baking breads and tarts, and more, making it a perfect compendium of a lifetime spent cooking.
Über den Autor
JULIA CHILD was born in Pasadena, California. She graduated from Smith College and worked for the OSS during World War II; afterward she lived in Paris, studied at the Cordon Bleu, and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of Mastering the Art of French Cooking (1961). In 1963, Boston’s WGBH launched The French Chef television series, which made Julia Child a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966. Several public television shows and numerous cookbooks followed. She died in 2004.
Details
Erscheinungsjahr: 2009
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Taschenbuch
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9780375711855
ISBN-10: 0375711856
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Child, Julia
Hersteller: Random House LLC US
Knopf
Abbildungen: illustrations
Maße: 213 x 176 x 15 mm
Von/Mit: Julia Child
Erscheinungsdatum: 23.06.2009
Gewicht: 0,267 kg
Artikel-ID: 101662278
Über den Autor
JULIA CHILD was born in Pasadena, California. She graduated from Smith College and worked for the OSS during World War II; afterward she lived in Paris, studied at the Cordon Bleu, and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of Mastering the Art of French Cooking (1961). In 1963, Boston’s WGBH launched The French Chef television series, which made Julia Child a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966. Several public television shows and numerous cookbooks followed. She died in 2004.
Details
Erscheinungsjahr: 2009
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Taschenbuch
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9780375711855
ISBN-10: 0375711856
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Child, Julia
Hersteller: Random House LLC US
Knopf
Abbildungen: illustrations
Maße: 213 x 176 x 15 mm
Von/Mit: Julia Child
Erscheinungsdatum: 23.06.2009
Gewicht: 0,267 kg
Artikel-ID: 101662278
Warnhinweis