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'Vermouth is in vogue' - Susy Atkins, Stella magazine
Vermouth is currently experiencing a revival, and we can't seem to get enough of it. In A Spirited Guide to Vermouth, Jack Adair Bevan celebrates this versatile drink and its botanicals, drawing out vermouth's history and its delicate herbal flavours with recipes for cocktails, and some food to accompany them.
'Vermouth is in vogue' - Susy Atkins, Stella magazine
Vermouth is currently experiencing a revival, and we can't seem to get enough of it. In A Spirited Guide to Vermouth, Jack Adair Bevan celebrates this versatile drink and its botanicals, drawing out vermouth's history and its delicate herbal flavours with recipes for cocktails, and some food to accompany them.
He co-founded The Ethicurean restaurant in Wrington and co-authored The Ethicurean Cookbook (Ebury). The restaurant was hailed as 'the UK's answer to NOMA' by Fiona Beckett and ranked number 2 in the Guardian's top 50 UK restaurants of 2015. He was part of the Ethicurean team that created The Collector vermouth from ingredients grown and foraged around barley wood walled garden, home of The Ethicurean. He is on Twitter and Instagram as [...]
| Erscheinungsjahr: | 2019 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Buch |
| Seiten: | 336 |
| Inhalt: | Gebunden |
| ISBN-13: | 9781472262974 |
| ISBN-10: | 1472262972 |
| Sprache: | Englisch |
| Herstellernummer: | 707350 |
| Einband: | Gebunden |
| Autor: | Bevan, Jack Adair |
| Besonderheit: | Unsere Aufsteiger |
| Hersteller: | Headline Publishing Group |
| Maße: | 224 x 144 x 35 mm |
| Von/Mit: | Jack Adair Bevan |
| Erscheinungsdatum: | 30.05.2019 |
| Gewicht: | 0,444 kg |
He co-founded The Ethicurean restaurant in Wrington and co-authored The Ethicurean Cookbook (Ebury). The restaurant was hailed as 'the UK's answer to NOMA' by Fiona Beckett and ranked number 2 in the Guardian's top 50 UK restaurants of 2015. He was part of the Ethicurean team that created The Collector vermouth from ingredients grown and foraged around barley wood walled garden, home of The Ethicurean. He is on Twitter and Instagram as [...]
| Erscheinungsjahr: | 2019 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Buch |
| Seiten: | 336 |
| Inhalt: | Gebunden |
| ISBN-13: | 9781472262974 |
| ISBN-10: | 1472262972 |
| Sprache: | Englisch |
| Herstellernummer: | 707350 |
| Einband: | Gebunden |
| Autor: | Bevan, Jack Adair |
| Besonderheit: | Unsere Aufsteiger |
| Hersteller: | Headline Publishing Group |
| Maße: | 224 x 144 x 35 mm |
| Von/Mit: | Jack Adair Bevan |
| Erscheinungsdatum: | 30.05.2019 |
| Gewicht: | 0,444 kg |
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