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Cover: 9781472262974 | A Spirited Guide to Vermouth | Jack Adair Bevan | Buch | Gebunden
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A Spirited Guide to Vermouth
An Aromatic Journey with Botanical Notes, Classic Cocktails and Elegant Recipes
Buch von Jack Adair Bevan
Sprache: Englisch

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'Vermouth is in vogue' - Susy Atkins, Stella magazine

Vermouth is currently experiencing a revival, and we can't seem to get enough of it. In A Spirited Guide to Vermouth, Jack Adair Bevan celebrates this versatile drink and its botanicals, drawing out vermouth's history and its delicate herbal flavours with recipes for cocktails, and some food to accompany them.

'Vermouth is in vogue' - Susy Atkins, Stella magazine

Vermouth is currently experiencing a revival, and we can't seem to get enough of it. In A Spirited Guide to Vermouth, Jack Adair Bevan celebrates this versatile drink and its botanicals, drawing out vermouth's history and its delicate herbal flavours with recipes for cocktails, and some food to accompany them.

Über den Autor
Jack Adair Bevan is an award-winning drinks and cocktail creator. He regularly contributes to the Guardian Weekend magazine. In 2013 he was awarded Young British Foodie of the Year in the cocktail category for his Old Fashioned, and in 2015 was named Innovator of the Year at the Imbibe Awards, going on to be judge in the following years. He has appeared on BBC 2's Food and Drink program and he regularly appears at food and drinks festivals around the UK. He was on the judging panel of the 2016 BBC Radio 4 Food and Farming Awards.

He co-founded The Ethicurean restaurant in Wrington and co-authored The Ethicurean Cookbook (Ebury). The restaurant was hailed as 'the UK's answer to NOMA' by Fiona Beckett and ranked number 2 in the Guardian's top 50 UK restaurants of 2015. He was part of the Ethicurean team that created The Collector vermouth from ingredients grown and foraged around barley wood walled garden, home of The Ethicurean. He is on Twitter and Instagram as [...]
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781472262974
ISBN-10: 1472262972
Sprache: Englisch
Herstellernummer: 707350
Einband: Gebunden
Autor: Bevan, Jack Adair
Hersteller: Headline
Maße: 224 x 144 x 35 mm
Von/Mit: Jack Adair Bevan
Erscheinungsdatum: 19.05.2020
Gewicht: 0,444 kg
Artikel-ID: 115313373
Über den Autor
Jack Adair Bevan is an award-winning drinks and cocktail creator. He regularly contributes to the Guardian Weekend magazine. In 2013 he was awarded Young British Foodie of the Year in the cocktail category for his Old Fashioned, and in 2015 was named Innovator of the Year at the Imbibe Awards, going on to be judge in the following years. He has appeared on BBC 2's Food and Drink program and he regularly appears at food and drinks festivals around the UK. He was on the judging panel of the 2016 BBC Radio 4 Food and Farming Awards.

He co-founded The Ethicurean restaurant in Wrington and co-authored The Ethicurean Cookbook (Ebury). The restaurant was hailed as 'the UK's answer to NOMA' by Fiona Beckett and ranked number 2 in the Guardian's top 50 UK restaurants of 2015. He was part of the Ethicurean team that created The Collector vermouth from ingredients grown and foraged around barley wood walled garden, home of The Ethicurean. He is on Twitter and Instagram as [...]
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781472262974
ISBN-10: 1472262972
Sprache: Englisch
Herstellernummer: 707350
Einband: Gebunden
Autor: Bevan, Jack Adair
Hersteller: Headline
Maße: 224 x 144 x 35 mm
Von/Mit: Jack Adair Bevan
Erscheinungsdatum: 19.05.2020
Gewicht: 0,444 kg
Artikel-ID: 115313373
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