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Native Wine Grapes of Italy
Buch von Ian D'Agata
Sprache: Englisch

52,30 €*

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Beschreibung
"Ian D'Agata was born to write this exhaustive, indispensable book on Italian wine grapes. His passion is indefatigable and his writing effortless. His willingness to demolish myths makes this the definitive word on the subject."
John Mariani, author of The Dictionary of Italian Food and Drink and How Italian Food Conquered the World "Ian D'Agata's amazingly comprehensive new guide enables adventurous wine lovers to investigate Italy's vast storehouse of native grapes. Think of this book as a GPS device for finding each variety--from world-renowned to nearly extinct--in its greatest manifestations."
Stephen Tanzer, Editor/Publisher, International Wine Cellar
"Ian D'Agata was born to write this exhaustive, indispensable book on Italian wine grapes. His passion is indefatigable and his writing effortless. His willingness to demolish myths makes this the definitive word on the subject."
John Mariani, author of The Dictionary of Italian Food and Drink and How Italian Food Conquered the World "Ian D'Agata's amazingly comprehensive new guide enables adventurous wine lovers to investigate Italy's vast storehouse of native grapes. Think of this book as a GPS device for finding each variety--from world-renowned to nearly extinct--in its greatest manifestations."
Stephen Tanzer, Editor/Publisher, International Wine Cellar
Über den Autor
Ian D'Agata is a Rome-based wine writer and educator who writes regularly for Stephen Tanzer's International Wine Cellar newsletter and for Decanter magazine, and is on staff at France's Le Figaro newspaper's Le Figaro-Vin website where he writes on Italian and French wines. He is the author of The Ecco Guide to the Best Wines of Italy.
Details
Erscheinungsjahr: 2014
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Seiten: 640
Inhalt: Gebunden
ISBN-13: 9780520272262
ISBN-10: 0520272269
Sprache: Englisch
Einband: Gebunden
Autor: D'Agata, Ian
Hersteller: University of California Press
Maße: 259 x 184 x 50 mm
Von/Mit: Ian D'Agata
Erscheinungsdatum: 16.05.2014
Gewicht: 1,262 kg
preigu-id: 121093305
Über den Autor
Ian D'Agata is a Rome-based wine writer and educator who writes regularly for Stephen Tanzer's International Wine Cellar newsletter and for Decanter magazine, and is on staff at France's Le Figaro newspaper's Le Figaro-Vin website where he writes on Italian and French wines. He is the author of The Ecco Guide to the Best Wines of Italy.
Details
Erscheinungsjahr: 2014
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Seiten: 640
Inhalt: Gebunden
ISBN-13: 9780520272262
ISBN-10: 0520272269
Sprache: Englisch
Einband: Gebunden
Autor: D'Agata, Ian
Hersteller: University of California Press
Maße: 259 x 184 x 50 mm
Von/Mit: Ian D'Agata
Erscheinungsdatum: 16.05.2014
Gewicht: 1,262 kg
preigu-id: 121093305
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