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Sprache:
Englisch
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Beschreibung
"A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean ... Since Chef Josâe Andrâes opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in Josâe's signature style: delicious, surprising, and made for sharing"--
"A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean ... Since Chef Josâe Andrâes opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in Josâe's signature style: delicious, surprising, and made for sharing"--
Über den Autor
José Andrés is the New York Times bestselling author of Zaytinya, Change the Recipe, The World Central Kitchen Cookbook, We Fed an Island, and Vegetables Unleashed. An Emmy award–winning TV host and producer, he was honored as Outstanding Chef and Humanitarian of the Year by the James Beard Foundation, was twice named one of Time’s 100 Most Influential People, and was awarded the Presidential Medal of Freedom in 2025.
Details
Erscheinungsjahr: | 2024 |
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Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
ISBN-13: | 9780063327900 |
ISBN-10: | 0063327902 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Andrés, José |
Hersteller: |
Harper Collins Publ. USA
Ecco |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Abbildungen: | 250 full-color images |
Maße: | 278 x 220 x 28 mm |
Von/Mit: | José Andrés |
Erscheinungsdatum: | 19.03.2024 |
Gewicht: | 1,674 kg |