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- Acknowledgments
- How to Use This Book
- Introduction: ¡Explora Yucatán!
- Part One: The Yucatecan Market
- Overview
- Index to Ingredients
- Part Two: The Maya Heartland
- A Natural Continuum
- The Monte
- The Milpa
- The Solar
- Part Three: Fertile Shores
- Celestún
- Sisal
- Progreso
- San Crisanto
- San Felipe
- Tulum
- Punta Allen
- Part Four: The People's Food
- La Panadería
- La Chicharronería
- Comida Callejera
- La Cocina Económica
- La Cantina and el Restaurante Familiar
- Part Five: The Urban Matrix
- Empire Building
- Campeche
- Mérida
- Valladolid
- Part Six: The Pueblos
- Felipe Carrillo Puerto: Nectar of the Gods
- Hunucmá: Buried Foods
- Kanasín: Nexus of Yucatecan Tacos
- Lerma: A Feast for Kings
- Maní: Inquisition to Transformation
- Motul: Garnishing History
- Oxcutzcab: Land of Oranges and Chocolate
- Pomuch: Villa of Bakeries
- Temozón: The Ethereal Essence of Smoke
- Tetiz: The Sweetest of Pueblos
- Tizimín: Cowboy Country
- Pantry Staples
- Recados / Xa’ak’ / Seasoning Blends
- Frijoles / Bu’ul / Beans
- Salsas / Sauces
- Other Staples
- Basic Techniques
- About Maize and Masa
- Arroz / Rice
- Basic Preparation Techniques
- Working with Chiles
- Preparing Meats for Cooking
- The Ethereal Essence of Smoke
- Resources
- Bibliography
- Photo and Drawing Credits
- Index to Recipes
- General Index
- Acknowledgments
- How to Use This Book
- Introduction: ¡Explora Yucatán!
- Part One: The Yucatecan Market
- Overview
- Index to Ingredients
- Part Two: The Maya Heartland
- A Natural Continuum
- The Monte
- The Milpa
- The Solar
- Part Three: Fertile Shores
- Celestún
- Sisal
- Progreso
- San Crisanto
- San Felipe
- Tulum
- Punta Allen
- Part Four: The People's Food
- La Panadería
- La Chicharronería
- Comida Callejera
- La Cocina Económica
- La Cantina and el Restaurante Familiar
- Part Five: The Urban Matrix
- Empire Building
- Campeche
- Mérida
- Valladolid
- Part Six: The Pueblos
- Felipe Carrillo Puerto: Nectar of the Gods
- Hunucmá: Buried Foods
- Kanasín: Nexus of Yucatecan Tacos
- Lerma: A Feast for Kings
- Maní: Inquisition to Transformation
- Motul: Garnishing History
- Oxcutzcab: Land of Oranges and Chocolate
- Pomuch: Villa of Bakeries
- Temozón: The Ethereal Essence of Smoke
- Tetiz: The Sweetest of Pueblos
- Tizimín: Cowboy Country
- Pantry Staples
- Recados / Xa’ak’ / Seasoning Blends
- Frijoles / Bu’ul / Beans
- Salsas / Sauces
- Other Staples
- Basic Techniques
- About Maize and Masa
- Arroz / Rice
- Basic Preparation Techniques
- Working with Chiles
- Preparing Meats for Cooking
- The Ethereal Essence of Smoke
- Resources
- Bibliography
- Photo and Drawing Credits
- Index to Recipes
- General Index
| Erscheinungsjahr: | 2014 |
|---|---|
| Medium: | Buch |
| Reihe: | The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere|The William and Bettye Nowlin |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9780292735811 |
| ISBN-10: | 0292735812 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | David Sterling |
| Auflage: | New |
| Hersteller: | UNIV OF TEXAS PR |
| Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
| Abbildungen: | 385 color and b&w photos, 36 drawings, 3 maps |
| Maße: | 288 x 253 x 43 mm |
| Von/Mit: | David Sterling |
| Erscheinungsdatum: | 30.03.2014 |
| Gewicht: | 2,896 kg |
| Erscheinungsjahr: | 2014 |
|---|---|
| Medium: | Buch |
| Reihe: | The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere|The William and Bettye Nowlin |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9780292735811 |
| ISBN-10: | 0292735812 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | David Sterling |
| Auflage: | New |
| Hersteller: | UNIV OF TEXAS PR |
| Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
| Abbildungen: | 385 color and b&w photos, 36 drawings, 3 maps |
| Maße: | 288 x 253 x 43 mm |
| Von/Mit: | David Sterling |
| Erscheinungsdatum: | 30.03.2014 |
| Gewicht: | 2,896 kg |
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