Tim Patterson: Wine and Place | Buch | preigu

Cover: 9780520277007 | Wine and Place | A Terroir Reader | Tim Patterson (u. a.) | Buch

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Sprache: Englisch

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Beschreibung

The concept of terroir is one of the most celebrated and controversial subjects in wine today. Most will agree that well-made wine has the capacity to express "somewhereness," a set of consistent aromatics, flavors, or textures that amount to a signature expression of place. But for every advocate there is a skeptic, and for every writer singing praises related to terroir there is a study or a detractor seeking to debunk terroir as a myth. Wine and Place examines terroir using a multitude of voices and multiple points of view--from science to literature, from winemakers to wine critics--seeking not to prove its veracity but to explore its pros, its cons, and its other aspects.

The concept of terroir is one of the most celebrated and controversial subjects in wine today. Most will agree that well-made wine has the capacity to express "somewhereness," a set of consistent aromatics, flavors, or textures that amount to a signature expression of place. But for every advocate there is a skeptic, and for every writer singing praises related to terroir there is a study or a detractor seeking to debunk terroir as a myth. Wine and Place examines terroir using a multitude of voices and multiple points of view--from science to literature, from winemakers to wine critics--seeking not to prove its veracity but to explore its pros, its cons, and its other aspects.

Über den Autor

Tim Patterson was an award-winning home winemaker and author of several books including Home Winemaking for Dummies and Concannon: The First One Hundred and Twenty-five Years. He was also a columnist for Wines & Vines and a contributor to numerous books, magazines, and websites. John Buechsenstein is a winemaker and wine educator. He is past president of the American Society for Enology and Viticulture and coauthor of the Standardized System of Wine Aroma Terminology, among other titles.

Details

Erscheinungsjahr:	2018
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Getränke
Medium:	Buch
Inhalt:	Gebunden
ISBN-13:	9780520277007
ISBN-10:	0520277007
Sprache:	Englisch
Einband:	Gebunden
Autor:	Patterson Buechsenstein
Redaktion:	Patterson, Tim Buechsenstein, John
Hersteller:	University of California Press
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	261 x 184 x 32 mm
Von/Mit:	Tim Patterson (u. a.)
Erscheinungsdatum:	02.01.2018
Gewicht:	0,786 kg

Artikel-ID: 133164727

Über den Autor

Tim Patterson was an award-winning home winemaker and author of several books including Home Winemaking for Dummies and Concannon: The First One Hundred and Twenty-five Years. He was also a columnist for Wines & Vines and a contributor to numerous books, magazines, and websites. John Buechsenstein is a winemaker and wine educator. He is past president of the American Society for Enology and Viticulture and coauthor of the Standardized System of Wine Aroma Terminology, among other titles.

Details

Erscheinungsjahr:	2018
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Getränke
Medium:	Buch
Inhalt:	Gebunden
ISBN-13:	9780520277007
ISBN-10:	0520277007
Sprache:	Englisch
Einband:	Gebunden
Autor:	Patterson Buechsenstein
Redaktion:	Patterson, Tim Buechsenstein, John
Hersteller:	University of California Press
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	261 x 184 x 32 mm
Von/Mit:	Tim Patterson (u. a.)
Erscheinungsdatum:	02.01.2018
Gewicht:	0,786 kg

Artikel-ID: 133164727

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