Daniel Shumski: Will It Waffle? | Taschenbuch

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Sprache: Englisch

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Beschreibung

"This book is pure culinary fun!" -Gale Gand, pastry chef, author, restaurateur, and TV personalityCooking food on your waffle iron is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of doing something cool, fun, and vaguely nerdy (or giving a reluctant eater?your child, say?a great reason to dig in). Why waffle?The Ease! Waffled Bacon and Eggs: First, waffle the bacon-fast, crisp, and no burnt edges-then the eggs, for lacy whites and perfect yolks (thanks, bacon [...] Melt! Waffled Macaroni and Cheese: Waffled leftover mac 'n' cheese is a decadent grilled cheese sandwich-golden, buttery exterior and soft, cheesy [...] Dimples! Spaghetti and Waffled Meatballs: That's right-cook meatballs in a waffle iron and create dimples where the sauce can [...] Cool Factor! Waffled Oatmeal Chocolate Chip Cookies: Break out the waffle iron when it's time for dessert, and make soft, gooey cookies with grid marks. No oven required."Dan Shumski's genius lies in asking not what his waffler can do for him, but what he can stuff into his waffler, and following that question through to all of its delicious [...] Lopez-Alt (The Food Lab and [...])

Über den Autor

Daniel Shumski

Details

Erscheinungsjahr:	2014
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Backen
Medium:	Taschenbuch
Inhalt:	Kartoniert / Broschiert
ISBN-13:	9780761176466
ISBN-10:	0761176462
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Shumski, Daniel
Hersteller:	Workman Publishing
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	216 x 202 x 17 mm
Von/Mit:	Daniel Shumski
Erscheinungsdatum:	26.08.2014
Gewicht:	0,543 kg