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Cover: 9781603588515 | Wildcrafted Fermentation | Pascal Baudar | Taschenbuch | Englisch
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Wildcrafted Fermentation
Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Taschenbuch von Pascal Baudar
Sprache: Englisch

34,10 €*

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Lieferzeit 1-2 Wochen

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Beschreibung
"Every landscape, every ecosystem is unique, yet many common edible plants are widely distributed throughout North America and in other regions of the world. In fact, some non-native plants have become so successful that they are considered invasives, or even 'noxious weeds.' Wouldn't it be better to harvest the seasonal bounty and ferment these plants rather than trying to control them with herbicides? In [this book, the author] provides all the basic information one needs to make creative ferments at home. From simple wild sauerkrauts and kimchis, to hot sauces, savory pastes, plant-based cheeses, dehydrated spice blends, and much more, [the author] includes over 100 easy recipes that will inspire even the most jaded palate"--Provided by publisher.
"Every landscape, every ecosystem is unique, yet many common edible plants are widely distributed throughout North America and in other regions of the world. In fact, some non-native plants have become so successful that they are considered invasives, or even 'noxious weeds.' Wouldn't it be better to harvest the seasonal bounty and ferment these plants rather than trying to control them with herbicides? In [this book, the author] provides all the basic information one needs to make creative ferments at home. From simple wild sauerkrauts and kimchis, to hot sauces, savory pastes, plant-based cheeses, dehydrated spice blends, and much more, [the author] includes over 100 easy recipes that will inspire even the most jaded palate"--Provided by publisher.
Über den Autor

Pascal Baudar is the author of three previous books: Wildcrafted Fermentation (2020), The Wildcrafting Brewer (2018), and The New Wildcrafted Cuisine (2016). A self-described "culinary alchemist," he leads classes in traditional food preservation techniques. Through his business, Urban Outdoor Skills, he has introduced thousands of home cooks, celebrity chefs, and foodies to the flavors offered by their wild landscapes. In 2014, Baudar was named one of the most influential local tastemakers by Los Angeles Magazine.

Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781603588515
ISBN-10: 1603588515
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Baudar, Pascal
Hersteller: Chelsea Green Publishing Co
Abbildungen: Full-color photographs throughout
Maße: 254 x 174 x 20 mm
Von/Mit: Pascal Baudar
Erscheinungsdatum: 16.04.2020
Gewicht: 0,75 kg
Artikel-ID: 117612421
Über den Autor

Pascal Baudar is the author of three previous books: Wildcrafted Fermentation (2020), The Wildcrafting Brewer (2018), and The New Wildcrafted Cuisine (2016). A self-described "culinary alchemist," he leads classes in traditional food preservation techniques. Through his business, Urban Outdoor Skills, he has introduced thousands of home cooks, celebrity chefs, and foodies to the flavors offered by their wild landscapes. In 2014, Baudar was named one of the most influential local tastemakers by Los Angeles Magazine.

Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781603588515
ISBN-10: 1603588515
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Baudar, Pascal
Hersteller: Chelsea Green Publishing Co
Abbildungen: Full-color photographs throughout
Maße: 254 x 174 x 20 mm
Von/Mit: Pascal Baudar
Erscheinungsdatum: 16.04.2020
Gewicht: 0,75 kg
Artikel-ID: 117612421
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