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Englisch
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Beschreibung
"Tom Colicchio cooked his first recipe at 13 years old--a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom--and it changed his life. Now for the first time ever, Tom recounts the ... personal journey that brought him from his working-class Italian background in Elizabeth, New Jersey, to the award-winning kitchens of New York City's best restaurants to the stage of the Emmy Awards. Through 10 memoir chapters and 60 recipes, Why I Cook shares Tom's personal reflections of more than 40 years behind the stove"--
"Tom Colicchio cooked his first recipe at 13 years old--a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom--and it changed his life. Now for the first time ever, Tom recounts the ... personal journey that brought him from his working-class Italian background in Elizabeth, New Jersey, to the award-winning kitchens of New York City's best restaurants to the stage of the Emmy Awards. Through 10 memoir chapters and 60 recipes, Why I Cook shares Tom's personal reflections of more than 40 years behind the stove"--
Über den Autor
Tom Colicchio
Details
Erscheinungsjahr: | 2024 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
ISBN-13: | 9781648291289 |
ISBN-10: | 1648291287 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Colicchio, Tom |
Hersteller: | Artisan Publishers |
Maße: | 245 x 174 x 32 mm |
Von/Mit: | Tom Colicchio |
Erscheinungsdatum: | 08.10.2024 |
Gewicht: | 0,958 kg |
Über den Autor
Tom Colicchio
Details
Erscheinungsjahr: | 2024 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
ISBN-13: | 9781648291289 |
ISBN-10: | 1648291287 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Colicchio, Tom |
Hersteller: | Artisan Publishers |
Maße: | 245 x 174 x 32 mm |
Von/Mit: | Tom Colicchio |
Erscheinungsdatum: | 08.10.2024 |
Gewicht: | 0,958 kg |
Warnhinweis