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Hillary Dixler Canavan is Eater’s restaurant editor. She worked her way up through the New York City restaurant scene before landing at Eater in 2013. As part of the publication’s award-winning editorial team, she defines the scope of Eater’s national restaurant coverage and leads major initiatives including the Best New Restaurant list. She lives in Los Angeles with her husband and daughter.
Stephanie Wu is the editor in chief of Eater. She has previously held editorial roles at Condé Nast Traveler, Mic, Travel + Leisure, and Town & Country. She is the cofounder of MochiMag, a publication dedicated to amplifying Asian voices. She grew up in Taipei, Taiwan, and now lives in New York City with her husband and son.
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Seiten: | 260 |
| Inhalt: | Gebunden |
| ISBN-13: | 9781419765766 |
| ISBN-10: | 1419765760 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Canavan, Hillary Dixler |
| Fotograph: | Murray, Laura |
| Hersteller: |
Abrams & Chronicle Books
Abrams Books |
| Abbildungen: | 125 color photographs |
| Maße: | 261 x 211 x 24 mm |
| Von/Mit: | Hillary Dixler Canavan |
| Erscheinungsdatum: | 12.10.2023 |
| Gewicht: | 1,156 kg |
Hillary Dixler Canavan is Eater’s restaurant editor. She worked her way up through the New York City restaurant scene before landing at Eater in 2013. As part of the publication’s award-winning editorial team, she defines the scope of Eater’s national restaurant coverage and leads major initiatives including the Best New Restaurant list. She lives in Los Angeles with her husband and daughter.
Stephanie Wu is the editor in chief of Eater. She has previously held editorial roles at Condé Nast Traveler, Mic, Travel + Leisure, and Town & Country. She is the cofounder of MochiMag, a publication dedicated to amplifying Asian voices. She grew up in Taipei, Taiwan, and now lives in New York City with her husband and son.
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Seiten: | 260 |
| Inhalt: | Gebunden |
| ISBN-13: | 9781419765766 |
| ISBN-10: | 1419765760 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Canavan, Hillary Dixler |
| Fotograph: | Murray, Laura |
| Hersteller: |
Abrams & Chronicle Books
Abrams Books |
| Abbildungen: | 125 color photographs |
| Maße: | 261 x 211 x 24 mm |
| Von/Mit: | Hillary Dixler Canavan |
| Erscheinungsdatum: | 12.10.2023 |
| Gewicht: | 1,156 kg |
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