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roots of Korean cuisine and reinterpreting them at the highest standard. All guest chefs in Restaurant Ikarus subtly combine the intense flavours of their own terroir with the most modern culinary craftsmanship. Their powerful and unconventional styles connect them, while at the same time ensuring that no two menus are alike.
Executive Chef Martin Klein and his team at Restaurant Ikarus are among the pioneers of Austrian gastronomy with two Michelin stars of their own. They put a lot of passion into their cooking. This is combined with exquisite authentic ingredients, ensuring each dish is prepared just as the guest chefs would in their home restaurants.
In this book, the guest chefs reveal their detailed recipes and ingenious cooking tricks to Martin Klein, so that you can easily recreate these delicious meals yourself.
roots of Korean cuisine and reinterpreting them at the highest standard. All guest chefs in Restaurant Ikarus subtly combine the intense flavours of their own terroir with the most modern culinary craftsmanship. Their powerful and unconventional styles connect them, while at the same time ensuring that no two menus are alike.
Executive Chef Martin Klein and his team at Restaurant Ikarus are among the pioneers of Austrian gastronomy with two Michelin stars of their own. They put a lot of passion into their cooking. This is combined with exquisite authentic ingredients, ensuring each dish is prepared just as the guest chefs would in their home restaurants.
In this book, the guest chefs reveal their detailed recipes and ingenious cooking tricks to Martin Klein, so that you can easily recreate these delicious meals yourself.
| Erscheinungsjahr: | 2018 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Seiten: | 320 |
| Inhalt: |
308 S.
320 S. |
| ISBN-13: | 9783710500336 |
| ISBN-10: | 3710500338 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Klein, Martin
Ikarus-Team |
| Redaktion: |
Klein, Martin
Ikarus-Team |
| Herausgeber: | Martin Klein/Ikarus-Team |
| Auflage: | 1/2018 |
| Besonderheit: | Unsere Aufsteiger |
| pantauro: | Pantauro |
| Maße: | 340 x 255 x 35 mm |
| Erscheinungsdatum: | 15.11.2018 |
| Gewicht: | 2,391 kg |
| Erscheinungsjahr: | 2018 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Seiten: | 320 |
| Inhalt: |
308 S.
320 S. |
| ISBN-13: | 9783710500336 |
| ISBN-10: | 3710500338 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Klein, Martin
Ikarus-Team |
| Redaktion: |
Klein, Martin
Ikarus-Team |
| Herausgeber: | Martin Klein/Ikarus-Team |
| Auflage: | 1/2018 |
| Besonderheit: | Unsere Aufsteiger |
| pantauro: | Pantauro |
| Maße: | 340 x 255 x 35 mm |
| Erscheinungsdatum: | 15.11.2018 |
| Gewicht: | 2,391 kg |
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