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White Burgers, Black Cash
Fast Food from Black Exclusion to Exploitation
Buch von Naa Oyo a Kwate
Sprache: Englisch

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Beschreibung
"White Burgers, Black Cash traces the evolution in fast food from the early 1900s to the present, from its long history of racist exclusion to its current damaging embrace of urban Black communities. Deeply researched, compellingly told, and brimming with surprising details, this book reveals the inequalities embedded in America's popular national food tradition"--
"White Burgers, Black Cash traces the evolution in fast food from the early 1900s to the present, from its long history of racist exclusion to its current damaging embrace of urban Black communities. Deeply researched, compellingly told, and brimming with surprising details, this book reveals the inequalities embedded in America's popular national food tradition"--
Über den Autor

Naa Oyo A. Kwate is associate professor of Africana studies and human ecology at Rutgers. She is author of Burgers in Blackface: Anti-Black Restaurants Then and Now (Minnesota, 2019) and editor of The Street: A Photographic Field Guide to American Inequality.

Inhaltsverzeichnis

Contents

Introduction: How Did Fast Food Become Black?

Part I. White Utopias

1. A Fortress of Whiteness: First-Generation Fast Food in the Early Twentieth Century

2. Inharmonious Food Groups: Burger Chateaux, Chicken Shacks, and Urban Renewal’s Attack on the Existential Threat of Blackness

3. Suburbs and Sundown Towns: The Rise of Second-Generation Fast Food

4. Freedom from Panic: American Myth and the Untenability of Black Space

5. Delinquents, Disorder, and Death: Racial Violence and Fast Food’s Growing Disrepute at Midcentury

Part II. Racial Turnover

6. How Does It Feel to Be a Problem? (Mis)Managing Racial Change and the Advent of Black Operators

7. To Banish, Boycott, or Bash? Moderates and Militants Clash in Cleveland

8. Government Burgers: Federal Financing of Fast Food in the Ghetto

9. You’ve Got to Be In: Black Franchisors and Black Economic Power

Part III. Black Catastrophe

10. Blaxploitation: Fast Food Stokes a New Urban Logic

11. PUSH and Pull: Black Advertising and Racial Covenants Fuel Fast Food Growth

12. Ghetto Wars: Fast Food Tussles for Profits amid Sufferation

13. Criminal Chicken: Perceptions of Deviant Black Consumption

14. 365 Black: A Racial Transformation Complete

Conclusion: The Racial Costs

Acknowledgments

Notes

Index

Details
Erscheinungsjahr: 2023
Fachbereich: Volkskunde
Genre: Importe
Produktart: Nachschlagewerke
Rubrik: Völkerkunde
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9781517911096
ISBN-10: 1517911095
Sprache: Englisch
Einband: Gebunden
Autor: Kwate, Naa Oyo a
Hersteller: University of Minnesota Press
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 232 x 180 x 40 mm
Von/Mit: Naa Oyo a Kwate
Erscheinungsdatum: 11.04.2023
Gewicht: 1,016 kg
Artikel-ID: 125621451
Über den Autor

Naa Oyo A. Kwate is associate professor of Africana studies and human ecology at Rutgers. She is author of Burgers in Blackface: Anti-Black Restaurants Then and Now (Minnesota, 2019) and editor of The Street: A Photographic Field Guide to American Inequality.

Inhaltsverzeichnis

Contents

Introduction: How Did Fast Food Become Black?

Part I. White Utopias

1. A Fortress of Whiteness: First-Generation Fast Food in the Early Twentieth Century

2. Inharmonious Food Groups: Burger Chateaux, Chicken Shacks, and Urban Renewal’s Attack on the Existential Threat of Blackness

3. Suburbs and Sundown Towns: The Rise of Second-Generation Fast Food

4. Freedom from Panic: American Myth and the Untenability of Black Space

5. Delinquents, Disorder, and Death: Racial Violence and Fast Food’s Growing Disrepute at Midcentury

Part II. Racial Turnover

6. How Does It Feel to Be a Problem? (Mis)Managing Racial Change and the Advent of Black Operators

7. To Banish, Boycott, or Bash? Moderates and Militants Clash in Cleveland

8. Government Burgers: Federal Financing of Fast Food in the Ghetto

9. You’ve Got to Be In: Black Franchisors and Black Economic Power

Part III. Black Catastrophe

10. Blaxploitation: Fast Food Stokes a New Urban Logic

11. PUSH and Pull: Black Advertising and Racial Covenants Fuel Fast Food Growth

12. Ghetto Wars: Fast Food Tussles for Profits amid Sufferation

13. Criminal Chicken: Perceptions of Deviant Black Consumption

14. 365 Black: A Racial Transformation Complete

Conclusion: The Racial Costs

Acknowledgments

Notes

Index

Details
Erscheinungsjahr: 2023
Fachbereich: Volkskunde
Genre: Importe
Produktart: Nachschlagewerke
Rubrik: Völkerkunde
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9781517911096
ISBN-10: 1517911095
Sprache: Englisch
Einband: Gebunden
Autor: Kwate, Naa Oyo a
Hersteller: University of Minnesota Press
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 232 x 180 x 40 mm
Von/Mit: Naa Oyo a Kwate
Erscheinungsdatum: 11.04.2023
Gewicht: 1,016 kg
Artikel-ID: 125621451
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