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Cover: 9781444722390 | Wahaca - Mexican Food at Home | Thomasina Miers | Buch | Gebunden
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Wahaca - Mexican Food at Home
Buch von Thomasina Miers
Sprache: Englisch

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Beschreibung
Real Mexican food is the hot new cookery trend - and Thomasina Miers has led the revolution with Wahaca.
Real Mexican food is the hot new cookery trend - and Thomasina Miers has led the revolution with Wahaca.
Über den Autor
When Thomasina Miers first arrived in Mexico aged eighteen, she fell so in love with its food that she went back to live there, opening a cocktail bar and cooking with some of Mexico's top chefs. After returning to London and winning BBC2's MasterChef in 2005, Thomasina co-founded Wahaca, winner of numerous awards for its food and sustainability credentials. Tommi's passion lies in great food and how it can positively affect people and the environment: she co-founded the 'Pig Idea' campaign in 2015 and in 2017 she helped set up Chefs in Schools. An ambassador for the Soil Association, she was awarded an OBE in 2019 for her services to the food industry. Tommi has a weekly column in the Guardian's Feast magazine. Meat-free Mexican is her eighth cookery book. She lives in London with her husband and three daughters.
Details
Erscheinungsjahr: 2012
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781444722390
ISBN-10: 1444722395
Sprache: Englisch
Einband: Gebunden
Autor: Miers, Thomasina
Hersteller: Hodder & Stoughton
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 262 x 200 x 28 mm
Von/Mit: Thomasina Miers
Erscheinungsdatum: 21.06.2012
Gewicht: 0,952 kg
Artikel-ID: 121216684
Über den Autor
When Thomasina Miers first arrived in Mexico aged eighteen, she fell so in love with its food that she went back to live there, opening a cocktail bar and cooking with some of Mexico's top chefs. After returning to London and winning BBC2's MasterChef in 2005, Thomasina co-founded Wahaca, winner of numerous awards for its food and sustainability credentials. Tommi's passion lies in great food and how it can positively affect people and the environment: she co-founded the 'Pig Idea' campaign in 2015 and in 2017 she helped set up Chefs in Schools. An ambassador for the Soil Association, she was awarded an OBE in 2019 for her services to the food industry. Tommi has a weekly column in the Guardian's Feast magazine. Meat-free Mexican is her eighth cookery book. She lives in London with her husband and three daughters.
Details
Erscheinungsjahr: 2012
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781444722390
ISBN-10: 1444722395
Sprache: Englisch
Einband: Gebunden
Autor: Miers, Thomasina
Hersteller: Hodder & Stoughton
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 262 x 200 x 28 mm
Von/Mit: Thomasina Miers
Erscheinungsdatum: 21.06.2012
Gewicht: 0,952 kg
Artikel-ID: 121216684
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