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EXPLORE A WHOLE NEW RANGE OF BEER FLAVORS
Aging isn’t just for wine. Some of the world’s finest beers – barley wines, stouts, sour beers, and other strong brews – develop and improve with age, showing richer flavor in two, five, even fifteen years. Closely examining what’s happening in the bottle as beer ages, cellaring enthusiast Patrick Dawson provides everything you need to know to build a beer cellar you will savor for years to come.
EXPLORE A WHOLE NEW RANGE OF BEER FLAVORS
Aging isn’t just for wine. Some of the world’s finest beers – barley wines, stouts, sour beers, and other strong brews – develop and improve with age, showing richer flavor in two, five, even fifteen years. Closely examining what’s happening in the bottle as beer ages, cellaring enthusiast Patrick Dawson provides everything you need to know to build a beer cellar you will savor for years to come.
Foreword
Introduction: The World of Vintage Beer
Chapter 1: The Aging Beer
Vintage Beer Rules
Chapter 2: Determining Vintage Potential
Malt - Hops - Yeast Esters and Phenols - Alcohol - Wood - Oxidation - Microbiota
Chapter 3: The Best Beer Styles for Your Cellar
English Barley Wines - American Barley Wines - Imperial Stouts - Belgian Quads - Flanders Red and Brown Ales - Gueuzes
Chapter 4: Tasting Classic Cellar Beers
Chapter 5: Dark and Cool: Selecting Your Cellar
Temperature - Light Exposure - Humidity - Cellar Configurations
Chapter 6: How to Manage Your Cellar
Paper Journal - Spreadsheet - Cellar Apps
Appendix: Outstanding Vintage-Beer Bars
Toronado - Bull & Bush Brewery - Falling Rock Taphouse - Ebenzer's Restaurant & Pub - Cafe Kulminator - Brick Store Pub - Brouwer's Cafe - Akkurat Restaurant & Bar - Monk's Cafe - Delilah's
References
Glossary
Index
| Erscheinungsjahr: | 2014 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Taschenbuch |
| Seiten: | 160 |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781612121567 |
| ISBN-10: | 161212156X |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Dawson, Patrick |
| Hersteller: | Workman Publishing |
| Maße: | 203 x 151 x 15 mm |
| Von/Mit: | Patrick Dawson |
| Erscheinungsdatum: | 11.03.2014 |
| Gewicht: | 0,309 kg |
Foreword
Introduction: The World of Vintage Beer
Chapter 1: The Aging Beer
Vintage Beer Rules
Chapter 2: Determining Vintage Potential
Malt - Hops - Yeast Esters and Phenols - Alcohol - Wood - Oxidation - Microbiota
Chapter 3: The Best Beer Styles for Your Cellar
English Barley Wines - American Barley Wines - Imperial Stouts - Belgian Quads - Flanders Red and Brown Ales - Gueuzes
Chapter 4: Tasting Classic Cellar Beers
Chapter 5: Dark and Cool: Selecting Your Cellar
Temperature - Light Exposure - Humidity - Cellar Configurations
Chapter 6: How to Manage Your Cellar
Paper Journal - Spreadsheet - Cellar Apps
Appendix: Outstanding Vintage-Beer Bars
Toronado - Bull & Bush Brewery - Falling Rock Taphouse - Ebenzer's Restaurant & Pub - Cafe Kulminator - Brick Store Pub - Brouwer's Cafe - Akkurat Restaurant & Bar - Monk's Cafe - Delilah's
References
Glossary
Index
| Erscheinungsjahr: | 2014 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Taschenbuch |
| Seiten: | 160 |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781612121567 |
| ISBN-10: | 161212156X |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Dawson, Patrick |
| Hersteller: | Workman Publishing |
| Maße: | 203 x 151 x 15 mm |
| Von/Mit: | Patrick Dawson |
| Erscheinungsdatum: | 11.03.2014 |
| Gewicht: | 0,309 kg |
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