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Like good wine, certain beers can be aged under the right conditions to enhance and change their flavors in interesting and delicious ways. Good candidates for cellaring are either strong, sour, or smoked beers, such as barleywines, rauchbiers, and lambics. Patrick Dawson gives a list of easy-to-follow rules that lay the groundwork for identifying these cellar-worthy beers and then delves into the mysteries behind how and why they age as they do. Beer styles known for aging well are discussed and detailed profiles of commonly available beers that fall into these categories are included. There is also a short travel guide for bars and restaurants that specialize in vintage beer gives readers a way to taste what this new craft beer frontier is all about.
Like good wine, certain beers can be aged under the right conditions to enhance and change their flavors in interesting and delicious ways. Good candidates for cellaring are either strong, sour, or smoked beers, such as barleywines, rauchbiers, and lambics. Patrick Dawson gives a list of easy-to-follow rules that lay the groundwork for identifying these cellar-worthy beers and then delves into the mysteries behind how and why they age as they do. Beer styles known for aging well are discussed and detailed profiles of commonly available beers that fall into these categories are included. There is also a short travel guide for bars and restaurants that specialize in vintage beer gives readers a way to taste what this new craft beer frontier is all about.
Foreword
Introduction: The World of Vintage Beer
Chapter 1: The Aging Beer
Vintage Beer Rules
Chapter 2: Determining Vintage Potential
Malt - Hops - Yeast Esters and Phenols - Alcohol - Wood - Oxidation - Microbiota
Chapter 3: The Best Beer Styles for Your Cellar
English Barley Wines - American Barley Wines - Imperial Stouts - Belgian Quads - Flanders Red and Brown Ales - Gueuzes
Chapter 4: Tasting Classic Cellar Beers
Chapter 5: Dark and Cool: Selecting Your Cellar
Temperature - Light Exposure - Humidity - Cellar Configurations
Chapter 6: How to Manage Your Cellar
Paper Journal - Spreadsheet - Cellar Apps
Appendix: Outstanding Vintage-Beer Bars
Toronado - Bull & Bush Brewery - Falling Rock Taphouse - Ebenzer's Restaurant & Pub - Cafe Kulminator - Brick Store Pub - Brouwer's Cafe - Akkurat Restaurant & Bar - Monk's Cafe - Delilah's
References
Glossary
Index
| Erscheinungsjahr: | 2014 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781612121567 |
| ISBN-10: | 161212156X |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Dawson, Patrick |
| Hersteller: | Workman Publishing |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 203 x 151 x 15 mm |
| Von/Mit: | Patrick Dawson |
| Erscheinungsdatum: | 11.03.2014 |
| Gewicht: | 0,309 kg |
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