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Vegano Italiano
150 Vegan Recipes from the Italian Table
Taschenbuch von Rosalba Gioffre
Sprache: Englisch

28,40 €*

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Beschreibung

The Italian table, from north to south, has always borne minestrone, bean soups, bruschetta with extra virgin olive oil, pastas with vegetable sauces, preserves and fruit. These dishes, typical of the Mediterranean diet, are all also entirely compatible with the vegan point of view. Vegano Italiano celebrates these dishes and more, with recipes including: Crostini with Marinated Zucchini, Spaghetti with Wild Asparagus, Cream of Pumpkin and Potato Soup with Chestnuts and Cherry Strudel.

Seasonal, mouth-watering and fun, these recipes will let the whole family experiment with new dishes, reinvent old favourites and get the most out of local, seasonal ingredients.

The Italian table, from north to south, has always borne minestrone, bean soups, bruschetta with extra virgin olive oil, pastas with vegetable sauces, preserves and fruit. These dishes, typical of the Mediterranean diet, are all also entirely compatible with the vegan point of view. Vegano Italiano celebrates these dishes and more, with recipes including: Crostini with Marinated Zucchini, Spaghetti with Wild Asparagus, Cream of Pumpkin and Potato Soup with Chestnuts and Cherry Strudel.

Seasonal, mouth-watering and fun, these recipes will let the whole family experiment with new dishes, reinvent old favourites and get the most out of local, seasonal ingredients.

Über den Autor
Rosalba Gioffré, native to Calabria and Florentine by adoption, is a great lover of food. Expert food stylist, she is the author of cookbooks published in Italy and abroad, including Emilia Romagna (Flavors of Italy) and Venice (Flavors of Italy). Gioffré lives outside of Florence.
Details
Erscheinungsjahr: 2017
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Seiten: 192
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781682680544
ISBN-10: 1682680541
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Gioffre, Rosalba
Hersteller: WW Norton & Co
Maße: 242 x 192 x 17 mm
Von/Mit: Rosalba Gioffre
Erscheinungsdatum: 19.09.2017
Gewicht: 0,584 kg
preigu-id: 102864587
Über den Autor
Rosalba Gioffré, native to Calabria and Florentine by adoption, is a great lover of food. Expert food stylist, she is the author of cookbooks published in Italy and abroad, including Emilia Romagna (Flavors of Italy) and Venice (Flavors of Italy). Gioffré lives outside of Florence.
Details
Erscheinungsjahr: 2017
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Seiten: 192
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781682680544
ISBN-10: 1682680541
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Gioffre, Rosalba
Hersteller: WW Norton & Co
Maße: 242 x 192 x 17 mm
Von/Mit: Rosalba Gioffre
Erscheinungsdatum: 19.09.2017
Gewicht: 0,584 kg
preigu-id: 102864587
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