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Beschreibung

This book will help you to get to know the best side of the Georgian cooking, vegan and vegetarian cuisine.

This book will help you to get to know the best side of the Georgian cooking, vegan and vegetarian cuisine.

Über den Autor
Helena Bedwell is a veteran journalist of 25 years. She lives in Norfolk (UK) and Tbilisi Georgia. This is her second cookery book after a successful launch of the 'Georgian Flavours from Helena'. Her career has been varied because she has lived in several countries. During this period, she has applied her skills as a TV reporter
Details
Erscheinungsjahr: 2023
Genre: Importe
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Taschenbuch
ISBN-13: 9789941855238
ISBN-10: 9941855234
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Bedwell, Helena
Hersteller: Helena Bedwell
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 235 x 173 x 8 mm
Von/Mit: Helena Bedwell
Erscheinungsdatum: 07.09.2023
Gewicht: 0,33 kg
Artikel-ID: 128629006

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