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Super-Delicious Recipes That Put Produce at the Center of Your Plate
Buch von Susan Spungen
Sprache: Englisch

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Beschreibung
In this vegetable-forward cookbook, veteran cookbook author and food stylist Susan Spungen highlights the vegetables and fruits of each season--from spring to early summer to the bursting harvest of late summer, then ebbing into autumn and, finally, into the earthy flavors of winter.
In this vegetable-forward cookbook, veteran cookbook author and food stylist Susan Spungen highlights the vegetables and fruits of each season--from spring to early summer to the bursting harvest of late summer, then ebbing into autumn and, finally, into the earthy flavors of winter.
Über den Autor

Susan Spungen is a cook, food stylist, recipe developer, and author. She was the founding food editor and editorial director for food at Martha Stewart Living Omnimedia from its inception until 2003. She was the culinary consultant and food stylist on the feature films Julie & Julia, It's Complicated, and Eat, Pray, Love. She is the author of Open Kitchen: Inspired Food for Casual Gatherings, Recipes: A Collection for the Modern Cook, What's a Hostess to Do?, and Strawberries (a Short Stack Edition). She is the author of Susanality: Why to Cook (a Substack newsletter) and is a frequent contributor to NYT Cooking. She lives in New York City and East Hampton, NY.

Details
Erscheinungsjahr: 2023
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
Seiten: 256
Inhalt: Gebunden
ISBN-13: 9780785292982
ISBN-10: 0785292985
Sprache: Englisch
Einband: Gebunden
Autor: Spungen, Susan
Hersteller: Harper Horizon
Maße: 266 x 216 x 22 mm
Von/Mit: Susan Spungen
Erscheinungsdatum: 30.05.2023
Gewicht: 1,06 kg
preigu-id: 126923649
Über den Autor

Susan Spungen is a cook, food stylist, recipe developer, and author. She was the founding food editor and editorial director for food at Martha Stewart Living Omnimedia from its inception until 2003. She was the culinary consultant and food stylist on the feature films Julie & Julia, It's Complicated, and Eat, Pray, Love. She is the author of Open Kitchen: Inspired Food for Casual Gatherings, Recipes: A Collection for the Modern Cook, What's a Hostess to Do?, and Strawberries (a Short Stack Edition). She is the author of Susanality: Why to Cook (a Substack newsletter) and is a frequent contributor to NYT Cooking. She lives in New York City and East Hampton, NY.

Details
Erscheinungsjahr: 2023
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
Seiten: 256
Inhalt: Gebunden
ISBN-13: 9780785292982
ISBN-10: 0785292985
Sprache: Englisch
Einband: Gebunden
Autor: Spungen, Susan
Hersteller: Harper Horizon
Maße: 266 x 216 x 22 mm
Von/Mit: Susan Spungen
Erscheinungsdatum: 30.05.2023
Gewicht: 1,06 kg
preigu-id: 126923649
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